Best 2 Toffee Coffee Cookies Recipes
Indulge in the delectable symphony of toffee and coffee flavors with these tantalizing cookies. Featuring a crisp exterior and a chewy, toffee-studded interior, these cookies are an irresistible treat for coffee enthusiasts and sweet lovers alike. Immerse yourself in the rich, buttery notes of toffee, perfectly complemented by the robust aroma of coffee. With three delectable variations – Classic Toffee Coffee Cookies, White Chocolate Toffee Coffee Cookies, and Gluten-Free Toffee Coffee Cookies – this recipe caters to diverse preferences and dietary needs. Embark on a culinary journey that promises a delightful explosion of toffee and coffee in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE COFFEE COOKIES
My favorite ice cream flavor features coffee and toffee flavors, so I thought, why not pack that same great taste into a cookie? The toffee bits are a happy surprise. -Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water., In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs, melted chocolate, vanilla and coffee mixture. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 16-18 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE COFFEE TOFFEE OATMEAL COOKIES
Yield 5 Dozen cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Line cookie sheets with parchment paper or non-stick aluminum foil or use non-stick cookie sheets. Dissolve coffee in boiling water; cool to room temperature. In large bowl, beat sugar and spread on medium speed of electric mixer until creamy. Add egg; beat well. Beat in coffee and vanilla. Combine oats, flour, salt and baking soda; mix well. Gradually add to creamed mixture, beating well after each addition. Stir in toffee bits, chocolate chips and sugar cones. Drop dough by heaping measuring tablespoonfuls 2 inches apart onto cookie sheets. Bake 12 to 14 minutes, just until golden brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store loosely covered.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a rolling pin, you can use a wine bottle to roll out the dough.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These toffee coffee cookies are the perfect combination of sweet, salty, and chocolaty. They're easy to make and always a hit with friends and family. So next time you're looking for a delicious and festive cookie recipe, give these toffee coffee cookies a try!
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