Best 2 Toffee Coated Peanuts Recipes
**Toffee-coated peanuts** are a delightful sweet treat, perfect for snacking, parties, or as a gift. These crunchy, buttery bites are made with just a few simple ingredients and can be easily customized with different flavors and toppings. Whether you prefer classic toffee, nutty praline, or a hint of sea salt, there's a toffee-coated peanut recipe in this article that will satisfy your cravings.
This collection features three tempting variations of toffee-coated peanuts:
1. **Classic Toffee-coated Peanuts:** A timeless recipe that showcases the perfect balance of sweet and crunchy. Peanuts are enrobed in a rich toffee coating, resulting in a delightful treat that's sure to please everyone.
2. **Praline Toffee-coated Peanuts:** For a nutty twist, this recipe adds chopped pecans to the toffee mixture. The result is a decadent treat with a satisfying crunch and a hint of Southern charm.
3. **Salted Toffee-coated Peanuts:** A touch of sea salt elevates the classic toffee recipe, creating a sweet and savory snack that's both addictive and sophisticated. The combination of salty and sweet flavors makes these peanuts irresistible.
TOFFEE-COATED PEANUTS
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
TOFFEE COATED PEANUTS
Make and share this Toffee Coated Peanuts recipe from Food.com.
Provided by SweetsLady
Categories Winter
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
- Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4
Tips:
- Choose the right peanuts: Use dry-roasted peanuts for a crunchy texture. Avoid salted or flavored peanuts, as these can overpower the toffee flavor.
- Make sure the toffee is the right temperature: The toffee should be cooked to a firm ball stage (248°F/120°C) to ensure that it hardens properly.
- Work quickly: Once the toffee is ready, work quickly to coat the peanuts before the toffee starts to set.
- Use a large pan: Use a large pan to spread out the peanuts in a single layer. This will help the toffee coat the peanuts evenly.
- Don't crowd the peanuts: Don't overcrowd the peanuts in the pan, or they won't get evenly coated with toffee.
- Let the toffee-coated peanuts cool completely: Let the toffee-coated peanuts cool completely before storing them.
Conclusion:
Toffee-coated peanuts are a delicious and easy-to-make snack. They're perfect for parties, potlucks, or just enjoying as a treat. With just a few simple ingredients and a little bit of time, you can make your own toffee-coated peanuts that are even better than the store-bought kind. So next time you're looking for a sweet and crunchy snack, give toffee-coated peanuts a try. You won't be disappointed!
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