Best 4 Toffee Chip Thins Recipes
Indulge your taste buds with the delightful Toffee Chip Thins, a culinary creation that combines the irresistible crunch of crispy cookies with the sweet, buttery goodness of toffee chips. These delectable treats are not just any ordinary cookie; they are an explosion of flavors and textures that will leave you craving more. With three tempting variations – Classic, Chocolate, and Oatmeal – the Toffee Chip Thins offer a trio of irresistible options to satisfy every palate. Embark on a baking adventure and create these delightful cookies in the comfort of your own kitchen, following our step-by-step recipe guide. Let the aroma of freshly baked cookies fill your home as you craft these delectable treats, perfect for sharing with loved ones or enjoying as a sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE CHIP COOKIES
These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.-Kay Frances Ronnenkamp, Albion, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
TOFFEE CHIP THINS
Every bite of these crisp cookies is busting with the flavors of toffee, chocolate, and coconut.
Provided by donna clark
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl combine the butter, and milk. Combine the graham cracker crumbs, flour, and baking powder, gradually add to the flour mixture. Stir in chocolate chips, toffee bits, and coconut.
- 2. Drop by rounded tablespoonfuls 2 " apart onto greased baking sheet. Bake at 375 for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks and cool completely.
TOFFEE CHOCOLATE CHIP COOKIES
Very, very good!!
Provided by Aimee R.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g
Tips:
- To achieve the perfect toffee flavor, use high-quality toffee chips. Look for chips made with real butter and sugar, not artificial flavors.
- Don't overmix the batter. Overmixing can result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help the cookies spread less and keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to set and firm up.
Conclusion:
These toffee chip thins are the perfect combination of crispy and chewy, with a delicious toffee flavor. They're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
