Best 3 Toffee Chip Fudge Recipes
Indulge in the delectable world of toffee chip fudge, a confection that tantalizes taste buds with its rich, buttery flavor and chewy texture. This classic treat, often enjoyed during the holiday season, combines the irresistible crunch of toffee chips with the creamy smoothness of fudge. Embark on a culinary journey as we explore a collection of toffee chip fudge recipes, each offering unique twists and variations on this beloved dessert. From the traditional chocolate toffee chip fudge to the decadent white chocolate toffee chip fudge, and even a gluten-free and vegan toffee chip fudge option, there's a recipe here to satisfy every craving. Get ready to delight your senses and create a batch of toffee chip fudge that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ESPRESSO TOFFEE FUDGE
Steps:
- Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
- Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
HEAVENLY TOFFEE CHIP FUDGE
From Land O'Lakes. ***Edited 12/22/2006 - I had not made this recipe and after the one reviewer said it was dry, decided to make it tonight. I decreased the powdered sugar to 2 2/3 cups and it turned out wonderful. My husband and children loved it. It is not dry or crumbly at all --as you can see from my pictures. I refrigerated the fudge for 1 1/2 hours and then cut it. I don't know if using less powdered sugar was the key. It might be that if you refrigerate it for too long, it is harder to cut. Please give it a try--it is very creamy and the toffee pieces give it a nice crunch!
Provided by Juenessa
Categories Candy
Time 1h10m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips.
- Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted.
- Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
- By hand, stir in 1/2 cup toffee chips. Spread in a buttered 8-inch square baking pan.
- Sprinkle 2 tablespoons toffee chips over top; gently press into fudge.
- Cover; refrigerate until firm (1 to 1-1/2 hours).
- Cut into squares.
- Store refrigerated in airtight container.
Nutrition Facts : Calories 974.9, Fat 48.5, SaturatedFat 30, Cholesterol 84.2, Sodium 235.3, Carbohydrate 143.2, Fiber 3.4, Sugar 135.6, Protein 3.4
FOUR-CHIP FUDGE
I stir up this wonderful creamy fudge every Christmas. My friend Marlene gave me the recipe years ago, and I've passed it on to everyone who tries it. Flavored with four different kinds of chips, this is the best fudge I've ever tasted! -Delores Wigginton, Prudenville, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 pounds.
Number Of Ingredients 11
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next six ingredients. Cook and stir constantly until smooth. (Mixture will first appear separated; continue stirring until fully blended). Remove from the heat; stir in the marshmallow creme and extracts until well blended. Stir in nuts., Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use a candy thermometer. This is the best way to ensure that the fudge reaches the correct temperature and sets properly.
- Don't overcook the fudge. If the fudge cooks for too long, it will become grainy and crumbly.
- Stir the fudge constantly. This will help to prevent the sugar from crystallizing and the fudge from becoming grainy.
- Use a heavy-bottomed saucepan. This will help to evenly distribute the heat and prevent the fudge from scorching.
- Line the pan with parchment paper. This will make it easy to remove the fudge from the pan after it has set.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container at room temperature. The fudge will keep for up to 2 weeks.
Conclusion:
Toffee chip fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of fudge that is sure to please everyone. So next time you're looking for a sweet treat, give toffee chip fudge a try!
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