Best 2 Toffee Cashew Bars Recipes
Craving a sweet and crunchy treat? Look no further than these Toffee Cashew Bars! Packed with a symphony of flavors and textures, these delectable bars are sure to tantalize your taste buds. Each bite offers a delightful combination of buttery toffee, crunchy cashews, and a chewy oat base. Perfect for any occasion, these bars are easy to make and always a crowd-pleaser.
In this comprehensive guide, we'll take you through two tempting variations of Toffee Cashew Bars. The classic recipe features a traditional oat base topped with a luscious toffee filling and crowned with roasted cashews. For those seeking a gluten-free option, we've included a delightful almond flour-based recipe that delivers the same irresistible flavor and texture. Both variations are adorned with a rich chocolate ganache, adding an extra layer of decadence.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you with a batch of irresistible Toffee Cashew Bars. Indulge in the perfect balance of sweet, crunchy, and chewy in every bite!
MOCHA TOFFEE CASHEW BARS
Categories Coffee Chocolate Nut Dessert Bake Cashew Edible Gift Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Beat together butter and brown sugar in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Beat in yolk and vanilla, then gradually add espresso mixture, beating until combined well. Add flour and salt and mix at low speed until just combined.
- Spread batter evenly in an ungreased 15 1/2- by 10 1/2-inch baking pan (1 inch deep) and bake in middle of oven until top puffs slightly and sides pull away from edge of pan, 16 to 22 minutes. (Watch carefully toward end of baking; base can burn easily.)
- While base is baking, melt chocolate in a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring occasionally, then remove top of double boiler or bowl from heat. Spread chocolate over warm base and immediately sprinkle with cashews. Cool completely in pan on a rack, then cut into 48 bars. Chill until chocolate is firm, about 15 minutes.
TOFFEE CASHEW BARS
A sweet, nutty, chewy buttery delight. I've had guests tell me that it's pure gold. This is a variation on a blue ribbon winning recipe. Also great with semisweet chocolate chips sprinkled on top, for chocolate lovers.
Provided by LIZABITS70
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the flour and confectioners' sugar. Rub in the butter until no noticeable lumps remain. Press the flour mixture evenly onto the bottom of the prepared 9x13 inch pan.
- Bake for 15 minutes in the preheated oven, or until firm. While the crust is baking, mix together the sweetened condensed milk, egg, vanilla, and salt in a medium bowl. Stir in the cashews and toffee bits. When the crust comes out of the oven, spread the nut mixture over it, and return to the oven.
- Bake for an additional 18 to 23 minutes, or until golden brown. Cool in pan completely before cutting into 1x2 inch bars.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 11.5 g, Cholesterol 17.3 mg, Fat 6.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 6 g
Tips:
- Use a heavy-bottomed saucepan to make the toffee filling to ensure even heat distribution and prevent scorching.
- Stir the toffee mixture continuously to prevent it from crystallizing and becoming grainy.
- Use a candy thermometer to accurately measure the temperature of the toffee mixture to ensure it reaches the correct stage.
- Spread the toffee filling evenly over the cashew layer to ensure it sets evenly.
- Refrigerate the bars for at least 2 hours before cutting them to allow the toffee filling to set completely.
Conclusion:
These Toffee Cashew Bars are an indulgent and delicious treat that is perfect for any occasion. The combination of crunchy cashews, creamy toffee, and rich chocolate is sure to satisfy your sweet tooth. With a few simple ingredients and a little bit of time, you can create this classic candy bar at home. Whether you are a seasoned baker or a beginner, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and let's get baking!
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