Best 4 Toffee Butter Torte With Chocolate Ganache Frosting Recipes

Indulge in a symphony of flavors with our Toffee Butter Torte, a masterpiece that tantalizes the taste buds with every bite. This delectable dessert combines the richness of toffee and butter in a velvety smooth torte, complemented by a luscious chocolate ganache frosting. The Toffee Butter Torte is a true celebration of decadence, perfect for special occasions or simply as a sweet treat to elevate your day.

But that's not all! This article also features a collection of tantalizing recipes that will satisfy any sweet craving. From the classic Chocolate Chip Cookies, renowned for their chewy texture and melty chocolate chips, to the indulgent Chocolate Éclairs, filled with a rich chocolate pastry cream and glazed with a decadent chocolate ganache, each recipe promises an unforgettable taste experience.

Whether you're a seasoned baker or just starting your culinary journey, this article has something for everyone. Let your taste buds embark on a delightful adventure as you explore these delectable recipes, transforming your kitchen into a haven of sweet sensations.

Let's cook with our recipes!

TOFFEE BAR BROWNIE TORTE

Toffee Bar Brownie Torte image

Heads will turn when you serve this showstopping cake. The mild espresso frosting nicely complements the bittersweet brownie layers.-Megan Byers, Wichita, Kansas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 16

Ingredients

2 cups butter, cubed
16 ounces bittersweet chocolate, chopped
3 cups sugar
8 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
FILLING AND FROSTING:
1/4 cup instant espresso powder
4 teaspoons boiling water
3 cups heavy whipping cream
1 cup confectioners' sugar, divided
3 teaspoons vanilla extract, divided
2 cartons (8 ounces each) mascarpone cheese
1/8 teaspoon salt
1 package (8 ounces) toffee bits

Steps:

Grease three 9-in. round baking pans and line with parchment; set aside. In a large saucepan, melt butter and chocolate over low heat, stirring often. Remove from the heat; cool., In a large bowl, whisk the sugar, eggs, vanilla and chocolate mixture until smooth. Stir in flour and salt until blended. Pour into prepared pans., Bake at 350° until a toothpick inserted in center comes out clean, 24-28 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, dissolve espresso powder in boiling water. In a large bowl, beat cream until soft peaks form. Add 1/3 cup confectioners' sugar, 1 teaspoon vanilla and 2 tablespoons espresso liquid; beat until stiff peaks form. Reserve 1 cup for filling; refrigerate remaining mixture for frosting., In another large bowl, combine cheese, salt, and remaining confectioners' sugar, vanilla and espresso liquid; beat on medium speed until fluffy, about 2 minutes. Fold in reserved whipped cream mixture., Place 1 brownie layer on a serving plate; spread with half the filling. Repeat layers. Top with third brownie layer; frost top and sides of torte with chilled whipped cream mixture. Sprinkle toffee bits over top and sides of torte. Store in the refrigerator.

Nutrition Facts : Calories 1101 calories, Fat 85g fat (48g saturated fat), Cholesterol 303mg cholesterol, Sodium 417mg sodium, Carbohydrate 84g carbohydrate (64g sugars, Fiber 3g fiber), Protein 12g protein.

TOFFEE-MOCHA CREAM TORTE

Toffee-Mocha Cream Torte image

When you really want to impress someone, this scrumptious torte is just the thing to make! Instant coffee granules give the moist chocolate cake a mild mocha flavor, while the fluffy whipped cream layers, blended with brown sugar and crunchy toffee bits, are deliciously rich. -Lynn Rogers, Richfield, North Carolina

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 14 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
2 cups sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1/4 teaspoon salt
1 cup buttermilk
2 teaspoons instant coffee granules
1 cup boiling water
TOPPING:
1/2 teaspoon instant coffee granules
1 teaspoon hot water
2 cups heavy whipping cream
3 tablespoons light brown sugar
6 Heath candy bars (1.4 ounces each), crushed, divided

Steps:

Preheat oven to 350° . In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Dissolve coffee in water; stir into batter., Pour into three greased and floured 9-in. round baking pans. Bake 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For topping, dissolve coffee in water in a large bowl; cool. Add cream and brown sugar. Beat until stiff peaks form. Place bottom cake layer on a serving plate; top with 1-1/3 cups of topping. Sprinkle with 1/2 cup of crushed candy bars. Repeat layers twice. Store in the refrigerator.

Nutrition Facts : Calories 487 calories, Fat 28g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 403mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE-COVERED BUTTER TOFFEE

Chocolate-Covered Butter Toffee image

This toffee has been a Christmas favorite in our family for over 30 years now. My interest in cooking also reaches back far-to the preparation of those big threshing-day and family dinners when I was growing up in Iowa.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

1 cup sugar
1/2 teaspoon salt
1/4 cup water
1/2 cup butter, cubed
1 cup chopped pecans, divided
2 cups semisweet chocolate chips, divided

Steps:

In a heavy saucepan, combine sugar, salt, water and butter. Cook until mixture reaches 285° (soft-crack stage). Add 1/2 cup nuts. Pour onto a well-greased jelly roll pan or baking sheet; cool. Melt half of the chocolate chips in a double boiler or microwave. Spread over cooled toffee and sprinkle with 1/4 cup nuts. Cool. Turn over onto another sheet of waxed paper; repeat with remaining chocolate chips and nuts. When cool, break into pieces.

Nutrition Facts :

COFFEE - TOFFEE TORTE

Coffee - Toffee Torte image

Layers of toffee-studded, coffee-flavoured mousse and chocolate ganache fill an almond and sugar-cookie crust. From Bon Appetit.

Provided by evelynathens

Categories Frozen Desserts

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 18

Ingredients

1 cup almonds, toasted
1 1/2 cups ground sugar cookies
1/2 cup coarsely chopped chocolate-covered english toffee bar (such as Skor or Heath bar)
5 -6 tablespoons butter, melted,hot
1/2 cup whipping cream
2 tablespoons dark corn syrup
6 ounces best-quality bittersweet chocolate or 6 ounces semisweet chocolate, chopped
3/4 cup sugar, plus
2 tablespoons sugar
6 large egg yolks
1/3 cup water
3 tablespoons instant espresso powder
1/2 teaspoon ground nutmeg
2 1/2 cups chilled whipping cream
2 tablespoons coffee liqueur
1 teaspoon vanilla extract
1 1/2 cups coarsely chopped chocolate-covered english toffee bars (such as Skor or Heath bar)
20 whole almonds, toasted

Steps:

For crust: Preheat oven to 350°F Grind nuts with ground cookies and toffee in processor.
Add 5 tblsps butter, blend until nuts are finely chopped.
To moisten crumbs, if necessary, blend in 1 tblsp butter.
Using plastic wrap as aid, press mixture onto bottom and up sides of 9-inch-diameter springform pan.
Freeze 15 minutes.
Bake crust until golden, about 12 minutes.
Freeze crust.
For ganache: Bring cream and corn syrup to simmer in medium saucepan.
Remove from heat.
Add chocolate; whisk until melted and smooth.
Cool to room temperature.
For mousse: Whisk sugar, yolks, 1/3 cup water and espresso powder in large metal bowl.
Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk until candy thermometer registers 160F, about 3 minutes.
Remove bowl from over water.
Add nutmeg.
Using electric mixer, beat egg mixture until cool and thick, about 5 minutes.
Beat 2 ½ cups cream, liqueur and vanilla in another large bowl until stiff peaks form.
Fold cream mixture and toffee into egg mixture.
Spoon half of mousse into crust.
Drizzle ¼ cup ganache over.
Using tip of knife, swirl mixtures together.
Carefully spoon remaining mousse over; smooth top.
Cover and freeze torte overnight.
Cover remaining ganache; chill.
Rewarm remaining ganache over low heat, whisking just until slightly softened but not melted.
If necessary, let stand until firm enough to pipe.
Spoon ganache into pastry bag fitted with star tip.
Run sharp knife around torte pan sides.
Release pan sides.
Pipe ganache in lattice design atop torte.
Pipe ganache in star shapes around border.
Garnish with almonds.
Note: This torte can be prepared up to 1 week ahead.
Freeze until lattice sets, then cover and keep frozen.

Nutrition Facts : Calories 435.3, Fat 36.2, SaturatedFat 18.1, Cholesterol 199.1, Sodium 105.8, Carbohydrate 23.4, Fiber 1.6, Sugar 17.3, Protein 5.8

Tips:

- Use high-quality ingredients for the best flavor. - Make sure the butter and eggs are at room temperature before baking. - Cream the butter and sugar together until light and fluffy. - Add the eggs one at a time, beating well after each addition. - Sift the flour and baking powder together before adding them to the batter. - Do not overmix the batter. - Bake the torte until a toothpick inserted into the center comes out clean. - Allow the torte to cool completely before frosting it. - For a smooth ganache frosting, use a high-quality chocolate and heavy cream. - Heat the heavy cream until it is just simmering, then remove it from the heat and add the chocolate. - Stir until the chocolate is melted and smooth. - Allow the ganache to cool slightly before pouring it over the torte. - Refrigerate the torte for at least 30 minutes before serving.

Conclusion:

The toffee butter torte with chocolate ganache frosting is a delicious and decadent dessert that is perfect for any occasion. With its rich and buttery flavor and smooth, chocolatey frosting, this torte is sure to be a hit with everyone who tries it. If you are looking for a special dessert to impress your friends and family, this torte is a great option.