Best 4 Toffee Butter Crunch Recipes
Indulge in the delectable symphony of toffee butter crunch, a classic confection that tantalizes taste buds with its irresistible combination of buttery toffee and crunchy brittle. This sweet treat, with its golden-brown hue and alluring aroma, is a timeless favorite, perfect for any occasion.
**Toffee Butter Crunch: A Culinary Delight**
Toffee butter crunch, also known as toffee brittle, is a confection made from butter, sugar, corn syrup, and nuts. It has a hard, brittle texture and a sweet, buttery flavor. Toffee butter crunch is often used as a topping for ice cream, cakes, and pies. It can also be enjoyed on its own as a snack.
**Variations of Toffee Butter Crunch**
The basic recipe for toffee butter crunch can be varied in a number of ways. Some common variations include:
* **Chocolate toffee butter crunch:** This variation adds chocolate chips or cocoa powder to the basic recipe.
* **Peanut toffee butter crunch:** This variation adds peanuts to the basic recipe.
* **Almond toffee butter crunch:** This variation adds almonds to the basic recipe.
* **Cashew toffee butter crunch:** This variation adds cashews to the basic recipe.
**Storing Toffee Butter Crunch**
Toffee butter crunch can be stored in an airtight container at room temperature for up to 2 weeks. It can also be frozen for up to 6 months.
**Toffee Butter Crunch: A Versatile Treat**
Toffee butter crunch is a versatile treat that can be enjoyed in a variety of ways. It can be used as a topping for ice cream, cakes, and pies. It can also be enjoyed on its own as a snack. Toffee butter crunch is a delicious and easy-to-make treat that is perfect for any occasion.
BUTTER TOFFEE CHOCOLATE CHIP CRUNCH COOKIES
Provided by Food Network
Time 27m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
- ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
- DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
PEANUT BUTTER CHOCOLATE TOFFEE CRUNCH
Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
- In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
- Bake 10 minutes. Cool 3 minutes.
- Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
- Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Piece, Sodium 130 mg, Sugar 12 g, TransFat 0 g
TOFFEE BUTTER CRUNCH
Make and share this Toffee Butter Crunch recipe from Food.com.
Provided by vlynn
Categories Candy
Time 30m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Butter the sides of a 2 quart saucepan.
- Melt the butter.
- Add sugar, water and Karo syrup.
- Heat to 290 degrees using a candy thermometer.
- Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
- As soon as it reaches 290 pour into a greased pan.
- Let sit for 2 minutes.
- Sprinkle chips on top and let set for 3 minutes.
- Spread the chips out, freeze and cut or break into little pieces.
TOFFEE BUTTER CRUNCH CAKE
Make and share this Toffee Butter Crunch Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 1 9inch square pan
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease and flour a 9" square baking pan.
- In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
- Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
- Pour into prepared pan.
- In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
- Mix in toffee chips.
- Sprinkle evenly over cake batter.
- Bake 35 minutes, or until cake tests done.
- Cool on wire rack.
Tips:
- Use a candy thermometer to ensure the toffee reaches the correct temperature. This will help prevent the toffee from becoming too hard or too soft.
- Stir the toffee mixture constantly to prevent it from burning.
- Butter a 9x13 inch baking dish before pouring in the toffee mixture. This will help prevent the toffee from sticking to the pan.
- Sprinkle the toffee with chopped nuts or candy while it is still warm. This will allow the nuts or candy to adhere to the toffee.
- Let the toffee cool completely before cutting it into pieces. This will help prevent the toffee from crumbling.
Conclusion:
Toffee butter crunch is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you're looking for a special treat, give toffee butter crunch a try.
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