Best 5 Toffee Brickle Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible Toffee Brickle Cookies, a harmonious blend of chewy, buttery cookies and the tantalizing crunch of toffee bits. These cookies are a delightful treat that will captivate your taste buds and leave you craving more. Whether you are a seasoned baker or just starting your culinary journey, this recipe is designed for ease and success. Embark on this delightful baking adventure and create a batch of Toffee Brickle Cookies that will be the star of your cookie jar.
In addition to the classic Toffee Brickle Cookies, this article presents a enticing array of variations that cater to diverse preferences and dietary restrictions. Discover the indulgent Chocolate Toffee Brickle Cookies, where rich chocolate chips mingle with toffee bits, creating a heavenly combination. For those seeking a gluten-free alternative, the Gluten-Free Toffee Brickle Cookies offer the same irresistible taste and texture, minus the gluten. And for those with a sweet tooth and a love for nuts, the Toffee Pecan Brickle Cookies are an absolute delight, with the addition of crunchy pecans adding an extra layer of flavor and texture.
This comprehensive article equips you with all the necessary knowledge and guidance to create these delectable cookies. From gathering the essential ingredients to following the step-by-step instructions, we have meticulously crafted this guide to ensure your baking experience is enjoyable and rewarding. Whether you are a novice baker eager to impress or an experienced one seeking inspiration, this article has something for everyone. So, preheat your oven, gather your ingredients, and get ready to embark on a delightful baking journey that will leave your kitchen filled with the irresistible aroma of freshly baked Toffee Brickle Cookies.
TOFFEE CHOCOLATE CHIP COOKIES
Very, very good!!
Provided by Aimee R.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g
BRICKLE COOKIES
The only problem with these cookies is that once you eat one, you want more.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield About 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle., Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.
Nutrition Facts : Calories 298 calories, Fat 18g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 261mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH TOFFEE COOKIES
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
BRICKLE DROP COOKIES
Make and share this Brickle Drop Cookies recipe from Food.com.
Provided by nranger7
Categories Drop Cookies
Time 1h15m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Lightly grease cookie sheet.
- Beat butter, sugars, vanilla and salt in large bowl until blended.
- Add eggs, beat well.
- Stir together flour, baking soda, and cream of tartar.
- Gradually add to butter mixture, beating until blended.
- Stir in toffee bits.
- Drop by heaping teaspoonfuls onto prepared cookie sheet.
- Bake 8-10 minutes or until lightly browned. Cool slightly.
Nutrition Facts : Calories 1047.5, Fat 46, SaturatedFat 27.4, Cholesterol 207.1, Sodium 1002.4, Carbohydrate 148.9, Fiber 2.5, Sugar 91.7, Protein 12.2
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
Tips:
- Use high-quality chocolate: The chocolate is the star of these cookies, so it's important to use a good-quality chocolate that you enjoy the taste of.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature: This will help the cookies to develop a crispy exterior and a soft and chewy interior.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the chocolate to set.
Conclusion:
Toffee brickle cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy exterior, soft and chewy interior, and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these toffee brickle cookies a try!
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