Best 2 Toffee Bits Triangles Recipes
Indulge in the delightful realm of toffee bits triangles, a confectionery masterpiece that tantalizes taste buds with its irresistible combination of buttery shortcrust pastry and a luscious toffee filling. Originating from the United Kingdom, these triangular treats are renowned for their delicate texture and captivating flavor profile. Embark on a culinary journey as we delve into the delectable world of toffee bits triangles, exploring variations such as classic toffee triangles, chocolate-drizzled triangles, and nutty toffee triangles, each offering a unique symphony of flavors.
Let's cook with our recipes!
TOFFEE BITS TRIANGLES
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 48 triangles (approx)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
- In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
- Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
- Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.
TOFFEE BITS TRIANGLES
Steps:
- 1. Heat oven to 350F Line a 15 1/2 X 10 1/2 inch rimmed baking sheet with parchment paper; set aside. In a large bowl, beat butter with brown sugar until fluffy. Beat egg yoke and vanilla until creamy. Stir in flour and 1 cup of toffee bits until well combined. 2. Press dough evenly into prepared baking sheet. Bake for 18 - 20 minutes or until light brown; transfer pan to a cooling rack. 3. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base.; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set. about 2 to 3 hours. Cut into 3 inch squares; cut each square diagonally to make 4 triangles. TIP; place the pan in the refridgerator for 45 minutes to 1 hour to set the chocolate faster.
Tips:
- Use fresh ingredients. Fresh butter and milk will give your toffee bits triangles the best flavor.
- Brown the butter. Browning the butter adds a nutty flavor to the toffee.
- Don't overcook the toffee. If you overcook it, it will become hard and brittle.
- Let the toffee cool completely before cutting it. This will help prevent it from crumbling.
- Use a sharp knife to cut the toffee. This will help you get clean, even pieces.
- Store the toffee bits triangles in an airtight container. This will help them stay fresh for up to 2 weeks.
Conclusion:
These toffee bits triangles are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a sweet snack. With their buttery flavor and crunchy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these toffee bits triangles a try. You won't be disappointed!
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