Best 2 Toffee Bits Cookies Recipes
Indulge your taste buds with our tantalizing Toffee Bits Cookies, a delightful treat that combines the irresistible crunch of toffee bits with the soft, chewy texture of homemade cookies. These delectable cookies are perfect for any occasion, whether it's a cozy gathering with loved ones or a festive party. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these delectable cookies that will surely be a hit.
In this article, we'll guide you through three irresistible Toffee Bits Cookie recipes, each offering a unique twist on this classic treat. From the classic Toffee Bits Cookies, featuring a perfect balance of toffee bits and chocolate chips, to the indulgent Toffee Bits Cookies with Salted Caramel, where the sweetness of toffee meets the tanginess of salted caramel, and the decadent Toffee Bits Cookies with Pecans, where crunchy pecans add an extra layer of texture and flavor. With detailed instructions and helpful tips, we'll ensure that every batch of Toffee Bits Cookies turns out perfect, leaving you with a delightful treat that will satisfy your cravings and impress your friends and family.
CHEWY SKOR TOFFEE BITS COOKIES
Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Stir together flour, baking soda and salt.
- In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
- Add eggs and blend thoroughly.
- Gradually add flour mixture, beating well.
- Stir in toffee bits.
- Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
- Bake 10 minutes or until lightly browned.
- Cool slightly, remove from the cookie sheet to a wire rack.
- Cool completely.
CHEWY SKOR TOFFEE BITS COOKIES RECIPE - (3.8/5)
Provided by janices
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9-11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack. Cool completely
Tips:
- Use high-quality chocolate: The chocolate is the star of these cookies, so it's important to use a good quality chocolate that you enjoy the taste of. Look for a chocolate with a cocoa content of at least 60%.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevents them from spreading too much in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and chewy interior.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely before eating them. This will allow the flavors to develop and the cookies to set properly.
Conclusion:
These toffee bits cookies are the perfect treat for any occasion. They're easy to make, delicious, and always a hit with friends and family. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #number-of-servings #3-steps-or-less
You'll also love
