Best 3 Toffee Bits And Cookie Dough Dip Recipes
Indulge in a delightful symphony of flavors with our irresistible Toffee Bits and Cookie Dough Dip. This tantalizing treat combines the richness of toffee bits, the chewy goodness of cookie dough, and the velvety smoothness of a creamy dip. Prepare to embark on a culinary journey that will delight your taste buds and leave you craving more. Ready your ingredients and let's dive into the world of sweet temptations!
**Toffee Bits and Cookie Dough Dip**
* Toffee Bits and Cookie Dough Dip: A harmonious blend of toffee bits, cookie dough, and a creamy dip, this recipe is sure to be a hit at your next gathering.
* No-Bake Cookie Dough Dip: For those who love cookie dough but prefer a no-bake option, this dip is the perfect choice. It's quick and easy to make, and just as delicious as the classic version.
* Chocolate Chip Cookie Dough Dip: Chocolate lovers, rejoice! This dip features a decadent combination of chocolate chips and cookie dough, creating a rich and indulgent treat.
* Funfetti Cookie Dough Dip: Add a touch of whimsy to your dessert table with this funfetti cookie dough dip. The colorful sprinkles add a festive touch that's perfect for parties and celebrations.
* Peanut Butter Cookie Dough Dip: Peanut butter enthusiasts, this one's for you! This dip combines the classic flavors of peanut butter and cookie dough for a sweet and satisfying treat.
**Additional Tips:**
* For a richer flavor, use dark chocolate chips or chunks in your cookie dough dip.
* Top your dip with additional toffee bits, cookie crumbs, or sprinkles for a delightful crunch.
* Serve your dip with a variety of dippers, such as graham crackers, cookies, pretzels, or fruit slices.
Embark on this culinary adventure and discover the perfect dip to satisfy your sweet cravings. Whether you prefer the classic toffee bits and cookie dough combination or one of our delectable variations, these recipes are sure to bring joy to your taste buds.
TOFFEE BITS AND COOKIE DOUGH DIP
I got this recipe from my neighbor. She made this for Bunko the other night and I just had to have the recipe. This was so yummy. I think this would be good anything or with anything. I promise this appetizer or after dinner snack will not disappoint. this would also be good for you to send to school for treat day with the...
Provided by Missy Wimpelberg
Categories Other Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a small mixing bowl, cream the cream cheese and butter. Then all the rest of the ingredients. Serve with mini graham crackers, mini chocolate graham crackers or sliced fruit.
TOFFEE-CHIP SUGAR COOKIES
After you taste these chewy cookies, you won't believe they call for only two ingredients! Keep the makings on hand so you can bake them upon request. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 dozen.
Number Of Ingredients 2
Steps:
- Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars. , Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 75mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!
Provided by clapperkidsmom
Categories Desserts Candy Recipes Truffle Recipes
Time 1h30m
Yield 48
Number Of Ingredients 8
Steps:
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
- Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
- Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
Nutrition Facts : Calories 146 calories, Carbohydrate 19.3 g, Cholesterol 9.9 mg, Fat 7.9 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.6 g, Sodium 37.8 mg, Sugar 9 g
Tips:
- Use high-quality chocolate chips for the best flavor.
- If you don't have toffee bits, you can use chopped nuts or pretzels instead.
- Be sure to chill the cookie dough before scooping it into balls. This will help prevent the dough from spreading too much in the oven.
- Bake the cookie dough balls until they are just set. Overbaking will make them dry and crumbly.
- Let the cookie dough balls cool completely before dipping them in the chocolate ganache.
- If you want to make the chocolate ganache ahead of time, you can store it in the refrigerator for up to 2 weeks.
- Serve the toffee bits and cookie dough dip immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Toffee bits and cookie dough dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cookie dough, and it is sure to be a hit with everyone who tries it.
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