**Toffee Bits: A Crunchy, Buttery Treat for All Occasions**
Craving a sweet and crunchy snack that's perfect for any occasion? Look no further than toffee bits! These delightful treats are made from a mixture of butter, sugar, and corn syrup, which is cooked until it reaches a golden brown color. The result is a hard candy that's brittle and shatters when bitten into. Toffee bits can be enjoyed on their own as a snack, or used as a topping for ice cream, cakes, and other desserts. They're also a popular ingredient in trail mixes and candy bars.
This article provides three different recipes for toffee bits, so you can find the perfect one to suit your taste. The first recipe is for a classic toffee bit, made with just butter, sugar, and corn syrup. The second recipe adds a bit of chocolate for a richer flavor, while the third recipe uses brown sugar for a slightly caramelized taste. No matter which recipe you choose, you're sure to enjoy these delicious and addictive treats!
CHEWY SKOR TOFFEE BITS COOKIES
Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Stir together flour, baking soda and salt.
- In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
- Add eggs and blend thoroughly.
- Gradually add flour mixture, beating well.
- Stir in toffee bits.
- Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
- Bake 10 minutes or until lightly browned.
- Cool slightly, remove from the cookie sheet to a wire rack.
- Cool completely.
FROSTY TOFFEE BITS PIE
On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. , Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 403 calories, Fat 25g fat (14g saturated fat), Cholesterol 29mg cholesterol, Sodium 262mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 2g protein.
CHEWY SKOR TOFFEE BITS COOKIES RECIPE - (3.8/5)
Provided by janices
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9-11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack. Cool completely
TOFFEE BITS TRIANGLES
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 48 triangles (approx)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
- In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
- Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
- Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.
CHOCOLATE-CINNAMON GELATO WITH TOFFEE BITS
Provided by Dorie Greenspan
Categories Milk/Cream Ice Cream Machine Chocolate Dessert Kid-Friendly Frozen Dessert Summer Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Whisk sugar, cornstarch, cinnamon, and salt in heavy medium saucepan until blended. Gradually add 1/4 cup milk, whisking until cornstarch is dissolved. Whisk in remaining 1 3/4 cups milk. Whisk over medium-high heat until mixture thickens and comes to boil, about 6 minutes. Reduce heat to medium and cook 1 minute longer, whisking occasionally. Remove from heat; add chocolate. Let stand 1 minute, then whisk until melted and smooth.
- Transfer gelato base to medium bowl. Mix in cream. Place bowl over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process gelato base in ice cream maker according to manufacturer's instructions, adding toffee during last minute of churning. Transfer to container; cover. Freeze at least 3 hours and up to 2 days.
TOFFEE BITS AND COOKIE DOUGH DIP
I got this recipe from my neighbor. She made this for Bunko the other night and I just had to have the recipe. This was so yummy. I think this would be good anything or with anything. I promise this appetizer or after dinner snack will not disappoint. this would also be good for you to send to school for treat day with the...
Provided by Missy Wimpelberg
Categories Other Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a small mixing bowl, cream the cream cheese and butter. Then all the rest of the ingredients. Serve with mini graham crackers, mini chocolate graham crackers or sliced fruit.
FROSTY TOFFEE BITS PIE
My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL
Provided by Laura Geese
Categories Chocolate
Time 10m
Number Of Ingredients 6
Steps:
- 1. Beat together cream cheese and sugar till smooth.
- 2. Blend in Half & Half till combined.
- 3. FOLD in whipped topping, then fold in 1 cup toffee bits.
- 4. Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
- 5. Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!
TOFFEE BITS TRIANGLES
Steps:
- 1. Heat oven to 350F Line a 15 1/2 X 10 1/2 inch rimmed baking sheet with parchment paper; set aside. In a large bowl, beat butter with brown sugar until fluffy. Beat egg yoke and vanilla until creamy. Stir in flour and 1 cup of toffee bits until well combined. 2. Press dough evenly into prepared baking sheet. Bake for 18 - 20 minutes or until light brown; transfer pan to a cooling rack. 3. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base.; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set. about 2 to 3 hours. Cut into 3 inch squares; cut each square diagonally to make 4 triangles. TIP; place the pan in the refridgerator for 45 minutes to 1 hour to set the chocolate faster.
Tips:
- Use a heavy-bottomed saucepan to prevent the toffee from burning.
- Stir the toffee constantly to prevent it from sticking to the pan.
- Do not overcook the toffee, or it will become hard and brittle.
- To test if the toffee is done, drop a small amount into a glass of cold water. If it forms a hard ball, it is ready.
- Pour the toffee onto a greased baking sheet and let it cool completely.
- Once the toffee is cool, break it into small pieces.
- Toffee bits can be used in a variety of desserts, such as cookies, cakes, and pies.
- They can also be used as a topping for ice cream or yogurt.
Conclusion:
Toffee bits are a delicious and versatile ingredient that can be used in a variety of desserts. They are easy to make and can be stored for up to two weeks. With their sweet and buttery flavor, toffee bits are sure to add a special touch to your next dessert.
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