Best 4 Toffee Bar Brownie Torte Recipes
Indulge in a symphony of flavors with our Toffee Bar Brownie Torte, a decadent dessert that harmonizes the richness of chocolate with the buttery crunch of toffee. This extraordinary torte features a moist brownie base, layered with a luscious toffee filling and topped with a velvety chocolate ganache. The Toffee Bar Brownie Torte is an exquisite treat that will tantalize your taste buds and leave you craving more.
This article offers a collection of tempting recipes that will satisfy your sweet cravings. From the classic Toffee Bar Brownie Torte to variations like the Salted Caramel Brownie Torte and the White Chocolate Raspberry Brownie Torte, each recipe promises a unique flavor experience. Discover the art of creating these delightful desserts with our step-by-step instructions, detailed ingredient lists, and helpful tips. Elevate your baking skills and impress your loved ones with these irresistible torte recipes.
TOFFEE BROWNIE TRIFLE
This decadent combination of pantry items is a terrific way to dress up a brownie mix. Try this trifle with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare and bake brownies according to package directions for cakelike brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack., In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand until soft-set, 2 minutes. Fold in whipped topping. , Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Nutrition Facts : Calories 265 calories, Fat 8g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 329mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
TOFFEE BAR BROWNIE TORTE
A very rich and delicious treat. I recently found this on a recipe blog and decided to try it out. In my opinion, it's to die for. Just a small slice is plenty to satisfy my sweet tooth. The list of ingredients can seem overwhelming at first, but it's worth it! I did use strawberries to garnish because I think it looks nice, but it's optional. (Web Photo)
Provided by Catherine Haury @catrinka77
Categories Pies
Number Of Ingredients 22
Steps:
- To make the brownie layers, preheat the oven to 350? F. Grease and flour the edges of three 9-inch round cake pans and line the bottoms with parchment paper. Combine the butter and chocolate in a large heatproof bowl set over a few inches of simmering water. Continue heating until the butter and chocolate are melted and smooth, stirring occasionally with a spatula. Remove the bowl from the heat and set aside. Transfer the chocolate mixture to a large mixing bowl. (If your heatproof bowl is very large, transfer to a new bowl is not necessary.) Whisk in the sugar, eggs and vanilla extract until the mixture is smooth and glossy, about 1 minute. Stir in the flour and salt, and mix just until the dry ingredients are incorporated.
- Divide the batter evenly between the prepared baking pans. Gently smooth the batter in the pans. Bake 20-25 minutes, until the brownies are just firm to the touch. Transfer to a wire rack and let cool in the pans 30 minutes. Then run a knife around the edge of each pan and invert the brownies onto the rack to cool completely.
- To make the frosting, add the chilled heavy cream to the bowl of an electric mixer fitted with the whisk attachment. Whip on medium-high speed until medium-soft peaks form. Blend in the sugar, vanilla and espresso mixture, whipping just until combine. Continue to whip until stiff peaks form. Reserve and refrigerate 1 cup of the frosting for use in the filling. Set aside the rest of the frosting.
- To make the filling, in the bowl of an electric mixer fitted with the paddle attachment, combine the mascarpone, espresso liquid, sugar, vanilla and salt. Beat on medium speed until well blended and fluffy, about 2 minutes. Gently fold in the reserved 1 cup of frosting with a spatula.
- To assemble the torte, lay 1 of the brownie rounds to a large serving platter. Spread half of the filling mixture evenly over the top. Layer with another brownie round, and the remainder of the filling. Top with the final brownie layer. Cover the top and sides of the cake with the frosting. Garnish with the toffee bits to cover the top and sides of the cake. Use any remaining frosting to pipe decorative swirls around the top edge of the cake, if desired. Refrigerate until ready to serve.
BROWNIE TORTE
This is a rich chocolate dessert that is so simple to make, looks impressive and tastes divine. The original recipe came from the Betty Crocker site. The hour cooling time is not included in the prep time shown.
Provided by Junebug
Categories Dessert
Time 44m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line a 13x9 pan with foil, extending it 2 inches over the sides of the pan.
- Spray lightly with cooking spray.
- Stir together the mix, water, oil and eggs until well blended.
- Pour into prepared pan and bake according to package directions.
- Cool cpmpletely, about an hour.
- Remove from pan by lifting the foil.
- Cut brownie in half lengthwise.
- Peel one piece away from foil and place on a plate.
- Microwave frosting following directions on the tub.
- Pour half of frosting on top of brownie on the plate.
- Top with about half of the toffee pieces.
- Put other brownie half on top.
- Pour the rest of the frosting on top, spreading if necessary.
- Top with the other half of the toffee bits.
- *The original recipe did not call for toffee, but used 1/2 cup of chopped peanut butter cups on the top.
Nutrition Facts : Calories 290.5, Fat 24, SaturatedFat 7.5, Cholesterol 67.9, Sodium 107.5, Carbohydrate 17.6, Fiber 0.4, Sugar 17.1, Protein 2.5
TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of the brownies.
- Don't overmix the batter. Overmixing will result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a candy thermometer, you can test the toffee sauce by dropping a small amount into a glass of cold water. If the toffee forms a hard ball, it is ready.
Conclusion:
These toffee bar brownie tortes are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like your brownies fudgy or cakey, with or without nuts, these tortes are sure to please everyone.
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