Best 2 Toffee Apple Pops Recipes
**Toffee Apple Pops: A Sweet and Crunchy Fall Treat**
As the leaves begin to change color and the air turns crisp, it's time to start thinking about fall flavors. And what could be more synonymous with fall than apples? These toffee apple pops are the perfect way to enjoy this seasonal fruit. They're made with fresh apples, coated in a sweet and crunchy toffee sauce, and then rolled in chopped nuts or sprinkles. They're a delicious and festive treat that's perfect for parties, potlucks, or just a special snack.
This recipe includes instructions for making two variations of toffee apple pops: one with a classic toffee sauce and one with a white chocolate toffee sauce. Both versions are delicious, so you can choose the one that you prefer. The recipe also includes instructions for making the toffee sauce from scratch, but you can also use a store-bought toffee sauce if you're short on time.
No matter how you make them, toffee apple pops are sure to be a hit. They're a fun and easy way to enjoy the flavors of fall.
TOFFEE APPLE POPS
Try this bite-sized take on a classic sweet treat - the toffee apple. Top with melted chocolate, chopped nuts, or hundreds and thousands
Provided by Good Food team
Categories Dessert, Treat
Time 25m
Yield Makes 8-10
Number Of Ingredients 9
Steps:
- Grease a large baking tray, a spatula and a metal tablespoon with oil. For the toffee, put the sugar, golden syrup, vinegar and butter in a small saucepan and heat gently until the sugar has dissolved.
- Meanwhile, cut the apples into chunky slices, about 1cm thick, and push a lollipop stick or wooden skewer through the edge so that the point reaches the centre - if your skewers are very long, cut them in half before using.
- Once the sugar has dissolved, turn up the heat and bring the mixture to the boil. Pop in a sugar thermometer and bubble until the temperature reaches 148C. Quickly remove from the heat and stir in the cream using the oiled spatula. Leave the toffee to cool and thicken a little, then hold the apple skewers over the pan, one at a time, and spoon over some of the toffee to thickly coat one side of the slice. Let any excess drip off around the edges, then transfer to the prepared tray, toffee-side up, and sprinkle with some chopped pecans, if using. If the toffee in the pan becomes too firm, gently heat to re-melt it.
- Leave the slices to cool until hardened, then drizzle over some dark chocolate, if using. Leave to set, then enjoy.
Nutrition Facts : Calories 124 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Sodium 0.1 milligram of sodium
HOMEMADE TOFFEE APPLES
Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought
Provided by Emma Lewis
Categories Snack, Treat
Time 20m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.
- Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If you don't have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squish the toffee, continue to boil it.
- Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.
Nutrition Facts : Calories 278 calories, Carbohydrate 73 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Sodium 0.06 milligram of sodium
Tips:
- Use a variety of apples for different flavors and textures. Granny Smith apples are a popular choice for toffee apples because they are tart and hold their shape well. Other good choices include Honeycrisp, Pink Lady, and Fuji apples.
- Make sure the apples are dry before dipping them in the toffee. This will help the toffee adhere to the apples and prevent it from sliding off.
- Use a candy thermometer to ensure that the toffee reaches the correct temperature. If the toffee is too hot, it will be too runny and will not set properly. If the toffee is not hot enough, it will be too thick and will not coat the apples evenly.
- Be careful when dipping the apples in the toffee. The toffee is very hot and can cause burns. Use a spoon or tongs to hold the apples while dipping them.
- Place the toffee apples on a greased baking sheet or parchment paper to cool. This will help prevent them from sticking to the pan.
- Once the toffee apples have cooled, they can be decorated with sprinkles, chopped nuts, or other toppings.
Conclusion:
Toffee apples are a delicious and festive treat that is perfect for fall gatherings. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect toffee apples that will be enjoyed by all.
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