Best 3 Toffee Apple Pie Recipes
Indulge in a symphony of flavors with our tantalizing Toffee Apple Pie, a delectable treat that harmoniously blends the sweet crunch of toffee with the tangy zest of apples, enveloped in a flaky, golden crust. This extraordinary dessert boasts a luscious filling of tender apples tossed in a sweet and tangy toffee sauce, creating a flavor combination that will tantalize your taste buds. The pie crust, a culinary masterpiece in its own right, is crafted from a blend of butter, flour, and sugar, resulting in a flaky and buttery texture that perfectly complements the rich filling. As the pie bakes, the heavenly aroma of apples and toffee fills the air, promising an unforgettable culinary experience. Whether served warm with a dollop of whipped cream or chilled and topped with a scoop of vanilla ice cream, this Toffee Apple Pie is guaranteed to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE APPLE PIE
Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. "A scoop of vanilla or cinnamon ice cream is terrific on top," she suggests.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie., Bake at 375° for 30-35 minutes or until topping is browned and apples are tender.
Nutrition Facts : Calories 414 calories, Fat 17g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
TOFFEE APPLE PIE
Make and share this Toffee Apple Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to bottom position.
- In a bowl, combine the first eight ingredients.
- Spoon into pie shell.
- FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
- Add nuts and chopped Heath candy bar.
- Sprinkle over the pie.
- Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
Nutrition Facts : Calories 552.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 22.6, Sodium 289.6, Carbohydrate 85.2, Fiber 4.8, Sugar 58.2, Protein 4.3
TOFFEE APPLE CHEESE PIE
With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.
Nutrition Facts : Calories 628 calories, Fat 43g fat (21g saturated fat), Cholesterol 144mg cholesterol, Sodium 414mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- To make sure your toffee sauce is smooth, stir it constantly until it reaches a light amber color.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the pie crust.
- Be careful not to overfill the pie crust, or the filling will bubble over during baking.
- If you don't have a pie plate, you can bake the pie in a 9-inch round cake pan.
- Let the pie cool completely before slicing and serving.
Conclusion:
This toffee apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart apples, creamy toffee sauce, and flaky pie crust is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this toffee apple pie a try.
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