Best 4 Toffee Apple French Toast Recipes
Indulge in a delightful culinary creation that harmonizes the classic flavors of toffee apples with the comforting warmth of French toast. This extraordinary dish tantalizes the taste buds with its perfect balance of sweet, tangy, and buttery notes. Featuring two irresistible recipes, this article offers a traditional version and a captivating vegan alternative, ensuring that everyone can savor this delectable treat. Get ready to embark on a flavor journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE APPLE FRENCH TOAST
"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress of Galva, Illinois. "I created this dish by incorporating my family's favorite apple dip with French toast. The winning combination is perfect for overnight guests."
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish; top with apples. In a large bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. , In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
APPLE TOFFEE FRENCH TOAST WITH APPLE SYRUP
A yummy make-ahead casserole created by & submitted to Costco Connection Magazine by N. Mesch. I made this for my family and they loved it, so wanted to put it here for safekeeping,
Provided by Michelle in KY
Categories Breakfast
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To make the French toast:.
- Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.
- In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples.
- Top with remaining bread cubes.
- In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread.
- Cover with foil and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean.
- While the French toast is baking, prepare the syrup.
- To make the apple syrup:.
- In a medium-size saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly.
- Boil for 1 minute; then stir in butter.
- Serve over warm Apple Toffee French Toast.
- Enjoy!
Nutrition Facts : Calories 684.6, Fat 22.2, SaturatedFat 11.9, Cholesterol 169.8, Sodium 548.4, Carbohydrate 109.8, Fiber 3.5, Sugar 67.9, Protein 14.3
TOFFEE APPLE FRENCH TOAST
You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.
Provided by cookiedog
Categories Breakfast
Time 12h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
- In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
- In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.
TOFFEE APPLE FRENCH TOAST WITH CARAMEL SYRUP
When I was growing up, I loved waking up to the scent of French toast. I have adapted my mom's oven-baked version of he recipe to include one of my other all-time much loved treats; a caramel apple. -Suzanne Forsberg, Manteca, California
Provided by Taste of Home
Time 1h5m
Yield 12 servings (1-1/2 cups syrup).
Number Of Ingredients 17
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish. Top with apples and sprinkle with cider drink mix. In a small bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee. Spread over apples. Top with remaining bread cubes., In another bowl, whisk the eggs and remaining milk and vanilla. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving., Meanwhile, in a Dutch oven, combine the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil over medium heat, stirring constantly. Cook, stirring occasionally, until mixture turns a golden amber color, about 7 minutes. Remove from the heat; stir in vanilla. Serve with French toast.
Nutrition Facts : Calories 463 calories, Fat 20g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 400mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use a sturdy bread for French toast, such as brioche, challah, or French bread.
- If you don't have any toffee sauce, you can make your own by melting 1 cup of brown sugar, 1/4 cup of butter, and 1/4 cup of heavy cream in a saucepan over medium heat.
- To make the caramel sauce, melt 1 cup of granulated sugar in a saucepan over medium heat. Once the sugar has melted, remove the pan from the heat and stir in 1/4 cup of butter and 1/4 cup of heavy cream.
- For a fun twist, try using different types of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
- If you don't have any apple cider, you can use apple juice or water instead.
- Serve the French toast with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Toffee apple French toast is a delicious and easy-to-make breakfast or brunch dish that is perfect for a special occasion. The combination of sweet and tart apples, creamy toffee sauce, and crispy French toast is sure to please everyone at the table. With a few simple tips, you can make this dish at home in no time.
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