Best 4 Toffee Apple Cheese Pie Recipes
Indulge in the delectable Toffee Apple Cheese Pie, a harmonious blend of sweet, tangy, and creamy flavors. This extraordinary dessert features a flaky, buttery crust encasing a luscious filling of tender apples enveloped in a velvety cheese mixture. The crowning glory is a drizzle of rich toffee sauce, adding an irresistible touch of caramel decadence.
Embark on a culinary journey with our Toffee Apple Cheese Pie recipe, meticulously crafted to guide you through each step of this delightful creation. Discover the art of making the perfect pie crust, ensuring a golden-brown and flaky masterpiece. Learn the secrets of selecting the ideal apples for the filling, achieving a perfect balance of sweetness and tartness.
Unravel the secrets of the velvety cheese filling, a combination of cream cheese, sour cream, sugar, eggs, and vanilla extract, providing a smooth and tangy foundation for the apples. Elevate your pie-making skills with our Caramel Sauce recipe, a symphony of butter, brown sugar, heavy cream, and vanilla extract, resulting in a luscious topping that elevates the pie to new heights of flavor.
For those seeking a gluten-free alternative, our Gluten-Free Toffee Apple Cheese Pie recipe offers a delightful solution. This variation utilizes a combination of almond flour, oat flour, and tapioca flour to create a delectable crust that maintains the integrity and flavor of the traditional version.
Explore the nuances of our Vegan Toffee Apple Cheese Pie recipe, a plant-based masterpiece that caters to ethical and dietary preferences. This recipe ingeniously replaces cream cheese with a blend of silken tofu, cashews, and nutritional yeast, resulting in a creamy and flavorful filling.
TOFFEE APPLE PIE
Make and share this Toffee Apple Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to bottom position.
- In a bowl, combine the first eight ingredients.
- Spoon into pie shell.
- FOR TOPPING: Combine the flour, brown sugar and cinnamon; cut in the butter until the mixture resembles coarse crumbs.
- Add nuts and chopped Heath candy bar.
- Sprinkle over the pie.
- Bake for 30-35 mins (lowest oven rack), or until the topping is browned, and apples are tender.
Nutrition Facts : Calories 552.9, Fat 23.4, SaturatedFat 9.2, Cholesterol 22.6, Sodium 289.6, Carbohydrate 85.2, Fiber 4.8, Sugar 58.2, Protein 4.3
TOFFEE CREAM PIE
Frozen desserts are ideal for party hosts, but guests who don't have far to travel will also appreciate this make-ahead favorite. I've prepared it with chocolate, vanilla and white chocolate instant pudding, too. -Tammy Campbell, Chesapeake, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust., Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm.
Nutrition Facts : Calories 445 calories, Fat 23g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 367mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
TOFFEE APPLE TURNOVER PUFF PIE
Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream
Provided by Tom Kerridge
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Chop the apples into small chunks. Heat the butter in a pan over a medium-high heat until sizzling, then scatter in most of the sugar, reserving about 1 tsp. Bubble until the sugar has dissolved and the mixture is sticky. Tip in the apples and stir to coat. Season with a small pinch of sea salt flakes and cook for 5-6 mins until the apples have softened and started to caramelise and any juices they have released have evaporated. Remove from the heat and set aside to cool completely. Once cooled, will keep chilled for up to a day.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside on the middle shelf. Unravel the pastry on its baking parchment. Spoon the apple mixture over the right side of the pastry, leaving about a 1-2cm border around the edge, then brush the border all around the pastry with some of the beaten egg yolk. Fold the left side of the pastry over the apple filling to enclose it. Crimp or pinch the edge, or use a fork to seal. Use the back of a knife to score six triangles over the top of the pie, and make a few small slits in the centre of each. Brush all over with the rest of the egg yolk, then scatter with the reserved 1 tsp sugar.
- Carefully lift the pie, still on its parchment, onto the hot baking tray in the oven. Bake for 25-30 mins until puffed up and deeply golden. Leave to cool for 10 mins, then cut into wedges using the marked-out triangles as a guide.
Nutrition Facts : Calories 356 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
TART -N- TOFFEE APPLE PIE
A new presentation of a seasonal favorite: caramel apples with a twist--in a pie shell! What a combination--sure to please family & friends gathered around the table. The original recipe comes from Taste of Home's *Best of Country Cooking 2003*
Provided by Debber
Categories Pie
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425.
- Line pie plate with half of pastry, trim evenly around edges; set aside.
- In a mixing bowl, combine sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat.
- Add toffee bits and stir lightly again; pour into crust.
- Dot with butter bits.
- Roll out remaining pastry to fit top of pie.
- Make decorative cut-outs; place top over filling; trim, seal and flute edges; top with cut-outs; brush with egg-water and sprinkle with sugar.
- Cover edges of crust loosely with strips of foil (prevents burning).
- Bake for 30 minutes; remove foil, bake 5-15 minutes longer (golden brown, filling is bubbly through the cut-outs).
- Cool on wire rack; store in fridge.
- Serving suggestions from The Dairy State: serve with thin slices of Cheddar cheese!
- Or whipping cream -- .
Nutrition Facts : Calories 547.3, Fat 25.8, SaturatedFat 8, Cholesterol 45.4, Sodium 391.4, Carbohydrate 75.8, Fiber 4.3, Sugar 38.9, Protein 5.8
Tips:
- Use a quality block of cream cheese. This will ensure that your pie has a rich and creamy flavor.
- Make sure the cream cheese is softened to room temperature before using it. This will help it mix smoothly with the other ingredients.
- Don't overmix the filling. Overmixing can make the filling tough.
- Bake the pie until the center is set. The pie should be slightly jiggly in the center when you remove it from the oven.
- Let the pie cool completely before serving. This will allow the filling to firm up.
- Serve the pie with your favorite toppings. Some popular toppings include whipped cream, caramel sauce, and fresh fruit.
Conclusion:
This toffee apple cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheese filling is perfectly complemented by the sweet and tart apples, and the toffee sauce adds a touch of richness and decadence. Whether you are serving it to guests or enjoying it as a special treat for yourself, this pie is sure to be a hit.
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