Best 4 Toffee Almond Sandies Recipes
Indulge in the delightful world of Toffee Almond Sandies, a classic confection that marries the buttery richness of shortbread with the irresistible crunch of toffee and almonds. These delectable cookies, often associated with the holiday season, are a symphony of flavors and textures that will tantalize your taste buds. With their melt-in-your-mouth texture and captivating combination of sweet and nutty notes, these cookies are sure to be a hit among cookie enthusiasts and casual snackers alike.
The article offers a collection of Toffee Almond Sandies recipes, each with its unique twist on this timeless treat. From the traditional recipe that stays true to the classic flavors to variations that incorporate chocolate, dried fruits, and even a gluten-free option, there's a recipe here to suit every preference. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking an impressive dessert to share, this article has got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of irresistible Toffee Almond Sandies to savor and share.
TOFFEE ALMOND SANDIES
These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! -Alice Kahnk, Kennard, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 12 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND TOFFEE SANDIES
I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! -Vicki Crowley, Monticello, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
TOFFEE ALMOND SANDIES
We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 9 doz (approx)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- In a mixing bowl, cream butter, oil and sugars.
- Add in eggs one at a time, beating well after each addition.
- Beat in extract.
- combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
- Stir in almonds and toffee bits.
- Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
- Bake for 10-12 minutes, or until golden brown.
- Remove to wire racks and cool.
TOFFEE ALMOND SANDIES
If you like toffee and almonds this cookie is for you! They are fun to make and nobody can keep their hands off of them. They always go quickly. Note: This makes several dozen of cookies, so it's great for the Holidays or large parties, pot lucks, family reunions, etc.
Provided by Genny Miller
Categories Cookies
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
- 2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
Tips:
- Use cold butter: Cold butter will help to keep the cookies from spreading too much in the oven, resulting in a more crisp and crumbly texture.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Add the eggs one at a time: This will help to prevent the dough from curdling.
- Chill the dough before baking: This will help to firm up the dough and make it easier to roll out.
- Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help to prevent them from sticking together.
- Store the cookies in an airtight container at room temperature for up to 3 days: You can also freeze the cookies for up to 2 months.
Conclusion:
Toffee almond sandies are a classic cookie that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. With their buttery, crumbly texture and sweet toffee filling, these cookies are sure to be a hit with everyone who tries them.
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