Best 2 Toffee Almond Oatmeal Cookies Recipes

Indulge in a symphony of flavors with our tantalizing toffee almond oatmeal cookies, where chewy oatmeal, crunchy almonds, and rich toffee chips dance together in perfect harmony. Delight your taste buds with the irresistible combination of sweet and nutty, as each bite transports you to a realm of culinary bliss.

These cookies are not just any ordinary treat; they're a testament to the power of simple ingredients combined with a touch of creativity. The chewiness of the oats, the crunch of the almonds, and the sweetness of the toffee chips create a textural experience that will keep you coming back for more.

But that's not all! This article is a treasure trove of delectable cookie recipes, each with its own unique twist. From the classic chocolate chip cookie, elevated with a hint of espresso, to the indulgent peanut butter blossoms, adorned with a Hershey's Kiss, you'll find a cookie recipe for every occasion and craving.

So, embark on a baking adventure and let your taste buds savor the magic of these toffee almond oatmeal cookies and the other culinary delights waiting to be discovered within this article.

Here are our top 2 tried and tested recipes!

TOFFEE-ALMOND OATMEAL COOKIES

Toffee-Almond Oatmeal Cookies image

Whole wheat flour is an often overlooked baking ingredient in many kitchens. However, it is a great substitute for traditional flour in many recipes, like this one for oatmeal cookies. For less spread, substitute butter-flavored Crisco (all, or part) for the butter. From Taste of Home's facebook page -- Recipe by Jennifer.

Provided by KerfuffleUponWincle

Categories Drop Cookies

Time 22m

Yield 2 1/2 dozen, 15 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups whole wheat flour
3/4 teaspoon baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups old fashioned oats
3/4 cup butter (softened, or substitute butter-flavored Crisco, for all, or part of the butter)
1 cup light brown sugar
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup chocolate-covered toffee pieces (Skor bits, Heath bits, or crushed Skor or Heath candy bars!)
3/4 cup almonds (toasted and chopped)

Steps:

Preheat oven to 350°F Line baking sheets with parchment paper or silicone liners.
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside.
In a large bowl, beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds.
Drop dough by tablespoons onto prepared baking sheets. Bake 12-15 minutes or until lightly browned. Cool on baking sheets for 2-3 minutes. Then, remove cookies to wire racks to cool completely.

TOFFEE-ALMOND OATMEAL COOKIES

TOFFEE-ALMOND OATMEAL COOKIES image

Categories Dessert

Number Of Ingredients 11

Ingredients

1 & 1/4 cups whole wheat flour
3/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 & 1/2 cups old-fashioned oats
3/4 cup unsalted butter, softened
1 cup light brown sugar
1 large egg
1 & 1/2 teaspoons vanilla extract
1/2 cup toffee chips
3/4 cup chopped almonds, toasted

Steps:

Preheat oven to 350°. Line baking sheets with parchment paper or silicone liners. Whisk together flour, baking powder, salt, and cinnamon. Stir in oats. Set aside. Beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Gradually add flour mixture, beating just until combined. Stir in toffee chips and almonds. Drop dough by tablespoonfuls onto prepared baking sheets. Bake for 12-15 minutes or until lightly browned. Cool on baking sheets for a few minutes. Then, remove cookies to wire racks to cool completely.

Tips:

Ensure all ingredients are at room temperature before starting. This allows them to combine more evenly and creates a smoother dough.
Use a high-quality toffee. This will make a big difference in the flavor of the cookies.
Do not overmix the dough. Overmixing can result in tough cookies.
Chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and prevents them from spreading too much.
Bake the cookies in a preheated oven. This ensures that they cook evenly.
Allow the cookies to cool completely before enjoying them. This allows the flavors to develop.

Conclusion:

Toffee Almond Oatmeal Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, buttery flavor, and crunchy toffee bits, these cookies are sure to be a hit with everyone. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed.

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