Best 4 Toffe Pecan And Peach Crisps Recipes
**Toffee Pecan and Peach Crisps: A Sweet and Savory Symphony of Flavors**
Indulge in the culinary delight of our Toffee Pecan and Peach Crisps, a tantalizing treat that blends the sweetness of ripe peaches, the crunch of toasted pecans, and the irresistible allure of toffee. This delectable dessert is a symphony of flavors and textures that will leave your taste buds dancing. With a flaky crust, a gooey filling, and a crispy topping, these crisps are the epitome of comfort food. Whether you're looking for a special occasion dessert or a simple weeknight treat, our Toffee Pecan and Peach Crisps are sure to satisfy your sweet cravings. In this article, we'll provide you with step-by-step instructions and helpful tips to ensure your crisps turn out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you savoring every bite.
INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS
Provided by Christin Mahrlig
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter six (1 1/4 cup) ramekins and place on a baking sheet
- In a large bowl, mix peaches, sugar, lemon juice, and vanilla extract. Divide peach mixture among ramekins.
- In a medium bowl, combine flour, oats, brown sugar, and salt. Add butter, and rub it into the flour mixture using your fingers. Stir in toffee bits and pecans. Sprinkle over peaches.
- Bake until bubbly and light brown, about 40 minutes. Serve warm with ice cream.
TOFFEE PECAN BARS
Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
PEACH CRISP WITH TOFFEE, PECANS & AMARETTO
Adapted from Nick's Bar & Fish House, New Buffalo, Michigan (published in Bon Appetit, August 2010). Serve with vanilla ice cream.
Provided by swissms
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.
- Preheat oven to 350°F
- Place toffee bits, pecans, flour, and butter in a food processor. Using on/off turns, process topping until moist clumps form.
- Divide peach mixture among six 1 1/4-cup ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches in ramekins, dividing equally.
- Bake crisps until juices bubble thickly and topping is crisp, about 1 hour.
- Cool slightly. Serve with vanilla ice cream.
Tips:
- Use ripe peaches for the best flavor. If your peaches are not ripe, you can place them in a paper bag with an apple or banana for a day or two to help them ripen.
- Don't overmix the streusel topping. If you overmix it, it will become tough.
- If you don't have any pecans on hand, you can substitute walnuts or almonds.
- Serve the crisps warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Toffee pecan and peach crisps are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy filling and crunchy streusel topping, these crisps are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these toffee pecan and peach crisps a try. You won't be disappointed!
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