Best 3 Toffe Pecan And Peach Crisps Recipes

**Toffee Pecan and Peach Crisps: A Sweet and Savory Symphony of Flavors**

Indulge in the culinary delight of our Toffee Pecan and Peach Crisps, a tantalizing treat that blends the sweetness of ripe peaches, the crunch of toasted pecans, and the irresistible allure of toffee. This delectable dessert is a symphony of flavors and textures that will leave your taste buds dancing. With a flaky crust, a gooey filling, and a crispy topping, these crisps are the epitome of comfort food. Whether you're looking for a special occasion dessert or a simple weeknight treat, our Toffee Pecan and Peach Crisps are sure to satisfy your sweet cravings. In this article, we'll provide you with step-by-step instructions and helpful tips to ensure your crisps turn out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you savoring every bite.

Check out the recipes below so you can choose the best recipe for yourself!

TOFFEE PECAN BARS

Toffee Pecan Bars image

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. -Dianna Croskey, Gibsonia, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 large egg, room temperature
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 112mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

INDIVIDUAL TOFFEE, PECAN, AND PEACH CRISPS

Individual Toffee, Pecan, and Peach Crisps image

Categories Fruit Dessert Bake Peach Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

Filling
6 cups frozen sliced peaches (about 2 1/2 pounds), thawed
3 tablespoons sugar
1 tablespoon fresh lime juice
Topping
3/4 cup all purpose flour
1/3 cup (packed) golden brown sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup English toffee bits (such as Skor)
1/2 cup pecans, coarsely chopped
Ice cream (optional)

Steps:

For filling:
Preheat oven to 350°F. Place six 1 1/4-cup ramekins or custard cups on large baking sheet. Mix peaches, sugar, and lime juice in large bowl to blend. Divide filling among ramekins.
For topping:
Whisk flour, brown sugar, and salt in large bowl to blend. Using fingertips, rub in butter until mixture holds together in clumps. Stir in toffee and pecans; sprinkle over filling.
Bake crisps until filling bubbles and topping is golden brown, about 40 minutes. Cool 10 minutes. Serve warm with ice cream, if desired.

PEACH CRISP WITH TOFFEE, PECANS & AMARETTO

Peach Crisp With Toffee, Pecans & Amaretto image

Adapted from Nick's Bar & Fish House, New Buffalo, Michigan (published in Bon Appetit, August 2010). Serve with vanilla ice cream.

Provided by swissms

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 large peaches, peeled, halved, pitted, each half cut into 6 wedges (about 3 1/2 pounds)
1/4 cup sugar
1/4 cup Amaretto
2 tablespoons orange juice
1 1/2 teaspoons freshly grated orange zest
1 teaspoon freshly grated lemon zest
1 cup toffee pieces (such as Skor)
1/2 cup chopped pecans
6 tablespoons all-purpose flour
4 1/2 tablespoons chilled butter, cut into 1/2-inch cubes

Steps:

In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.
Preheat oven to 350°F
Place toffee bits, pecans, flour, and butter in a food processor. Using on/off turns, process topping until moist clumps form.
Divide peach mixture among six 1 1/4-cup ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches in ramekins, dividing equally.
Bake crisps until juices bubble thickly and topping is crisp, about 1 hour.
Cool slightly. Serve with vanilla ice cream.

Tips:

Use ripe peaches for the best flavor. If your peaches are not ripe, you can place them in a paper bag with an apple or banana for a day or two to help them ripen.
Don't overmix the streusel topping. If you overmix it, it will become tough.
If you don't have any pecans on hand, you can substitute walnuts or almonds.
Serve the crisps warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Toffee pecan and peach crisps are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy filling and crunchy streusel topping, these crisps are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these toffee pecan and peach crisps a try. You won't be disappointed!