Best 3 Toddler Teething Cookies Recipes
Teething is a challenging time for both toddlers and parents. Make this difficult phase a little easier with these delicious and nutritious teething cookie recipes. Packed with wholesome ingredients like oats, bananas, and sweet potatoes, these cookies are not only gentle on your toddler's gums but also provide essential nutrients for their growth and development. Choose from our selection of classic, gluten-free, and dairy-free options, ensuring you find the perfect recipe to soothe your toddler's discomfort. With easy-to-follow instructions and helpful tips, you'll be whipping up these tasty treats in no time. Say goodbye to sleepless nights and hello to happy, pain-free teething with our delectable toddler teething cookie recipes.
Let's cook with our recipes!
HOMEMADE TEETHING BISCUITS RECIPE (BABY CRACKERS!)
These super easy homemade teething biscuits are made with only 5 wholesome ingredients. They are healthier than store-bought, vegan, gluten free, and so easy to make!
Provided by Anjali Shah
Categories Baby Food
Time 22m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F or 170 degrees C.
- Place the oats into a food processor and blend to form a powder.
- Add all other ingredients and blend until a dough has formed.
- Remove mixture from the food processor and roll in between 2 sheets of parchment paper to approx. ¼ inch thick.
- Remove the top layer of paper and cut into 36 evenly sized sticks.
- Place the sheet of cut teething sticks onto a baking sheet and bake for 10-12 minutes until just cooked through.
- Remove and cool on a cooling rack.
Nutrition Facts : ServingSize 1 biscuit, Calories 33 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
TODDLER TEETHING COOKIES
I am so doing the happy dance today! I found my Grandma's original recipe card for these teething cookies. All natural ingredients and so much better for the little ones than the store bought kind.
Provided by CindiJ
Categories Dessert
Time 20m
Yield 24 approximate cookies
Number Of Ingredients 8
Steps:
- Cream together shortening and sugar until light and fluffy. Add molasses, vanilla, egg yolk and mix well. Stir in dry ingredients and mix until well incorporated.
- Roll out 1/4" thick and cut into 1"x1/2" strips.
- Bake in preheated 350 degree F oven for 15-20 minutes.
- Store in airtight container for 1 week or in freezer upto 3 months.
Nutrition Facts : Calories 40.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 6.9, Sodium 48.3, Carbohydrate 6.5, Fiber 0.1, Sugar 2.1, Protein 0.6
BABY TEETHING COOKIES
I clipped this from the newspaper to pass along to my daughter for my teething grandson. I thought I'd post it here for other "teethers". Sounds fairly healthy. Prep time does not include refrigeration time. Cooking time does not include the "oven cooling".
Provided by Sweet PQ
Categories Bar Cookie
Time 20m
Yield 6 dozen cookies
Number Of Ingredients 10
Steps:
- Combine flour, dry milk, wheat germ, baking powder, cinnamon and salt in a large bowl.
- Beat sugar and oil together in another bowl. Beat in the egg and orange juice at high speed, beating for 1 minute.
- Slowly add the flour mixture to make a stiff dough.
- Refrigerate for 1-2 hours.
- Preheat oven to 375*. When ready to bake, place dough on a lightly greased cookie sheet and flatten. Roll the dough out to within 1" of the pan's edge.
- Cut the dough into 2" x 3/4" bars (no need to separate).
- Bake for 15 minutes, or until golden brown.
- Remove from oven, and re-cut along the same bar lines.
- Return to the oven, turn off the heat, and let sit in the oven until the oven is cool (this will crisp up the cookies).
Nutrition Facts : Calories 649.4, Fat 29.7, SaturatedFat 4.6, Cholesterol 37.2, Sodium 184.8, Carbohydrate 84.6, Fiber 3.1, Sugar 39.2, Protein 12.8
Tips:
- Choose the right ingredients: Use organic, non-GMO ingredients whenever possible. Look for whole grain flours, natural sweeteners, and healthy fats.
- Make them soft and easy to chew: Toddlers' teeth are still developing, so make sure the cookies are soft and easy for them to chew. You can do this by using ripe bananas, mashed sweet potatoes, or applesauce in the recipe.
- Add healthy ingredients: Boost the nutritional value of the cookies by adding fruits, vegetables, or nuts. Grated carrots, zucchini, or spinach are all great options.
- Keep them small: Toddlers have small mouths, so make the cookies small enough for them to eat easily. You can use a cookie scoop or a teaspoon to portion the dough.
- Bake them until they're golden brown: The cookies should be baked until they're golden brown and set in the center. This will ensure that they're cooked through and safe for toddlers to eat.
Conclusion:
Teething cookies are a great way to soothe your toddler's sore gums and provide them with essential nutrients. By following these tips, you can make delicious and healthy teething cookies that your toddler will love. Remember to introduce new foods one at a time to watch for any allergic reactions. And always consult with your pediatrician if you have any concerns about your toddler's diet.
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