Best 4 Toddler Pumpkin Pie French Toast Recipes
Indulge in the delightful fusion of pumpkin pie and French toast with our Toddler Pumpkin Pie French Toast recipe. This unique dish combines the classic flavors of pumpkin pie with the fluffy texture of French toast, creating a breakfast or brunch treat that is both comforting and festive. Perfect for toddlers and adults alike, this recipe is easy to follow and uses simple ingredients that you probably already have in your kitchen.
In addition to the main recipe, we also offer three variations to cater to different dietary preferences and tastes. For those who prefer a gluten-free option, our Gluten-Free Toddler Pumpkin Pie French Toast is just as delicious and satisfying. And for those with egg allergies, our Egg-Free Toddler Pumpkin Pie French Toast is a great alternative.
But if you're looking for a healthier take on this classic dish, check out our Healthy Toddler Pumpkin Pie French Toast. This version uses whole wheat bread and reduced-sugar pumpkin puree for a nutritious and guilt-free indulgence. Whichever recipe you choose, you're sure to enjoy this creative and flavorful dish that is perfect for any occasion.
PUMPKIN PIE FRENCH TOAST
There's no better way to start your morning than with this spiced French toast recipe inspired by pumpkin pie. The bread soaks up the custard to ensure a velvety consistency and autumnal flavor in every bite.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Butter an 8-inch square or 2-quart shallow baking dish; set aside. Toast bread on a baking sheet in oven, turning occasionally, until lightly browned, 20 to 25 minutes. Remove from oven.
- In a large bowl, whisk together eggs, half-and-half, pumpkin puree, brown sugar, pie spice, vanilla, and salt. Add toasted bread; cover with plastic wrap, pressing it directly onto surface. Place a plate small enough to fit inside bowl on top of plastic; weight with a large canned good. Let soak until bread is saturated, about 25 minutes.
- Transfer mixture to prepared dish, spreading evenly. Bake on a baking sheet until firm and a toothpick inserted in center comes out clean, 60 to 70 minutes. Serve warm or at room temperature, dusted with confectioners' sugar and topped with whipped cream, if desired.
TODDLER PUMPKIN PIE FRENCH TOAST
I always look for ways to get my 22-month old toddler to eat more veggies than she already does. Granted, she's a truly adventurous eater now, after months of hiding veggies in her foods! Give this one a try. It's a great way to get some extra fiber, vitamins and minerals in your toddler's diet. And, s/he won't even know it's good for you. :D NOTE: I always use Florida Crystals Organic sugars for my toddler because it's supposedly NOT supposed to promote tooth decay. I get these sugars (dehydrated cane sugar, brown sugar and even powdered sugar) in the regular supermarket. This recipe is quick, easy and I'm always guaranteed that my daughtter will eat a good breakfast (meaning the whole thing) when I serve her this. She loves it.
Provided by PookeyLumLum
Categories Breakfast
Time 7m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients except the bread.
- Dip the bread in the egg mixture and let it sit for about 30 seconds per side.
- Melt the butter in a pan and "fry" the bread on each side until nice and golden brown.
- Cut into sticks or small cubes and serve to your toddler! YUM!
PUMPKIN FRENCH TOAST
On a quest to get my kids to eat more veggies and not just at dinner time, my pumpkin french toast has now become a family favorite! Drizzle with maple syrup and sprinkle a small amount of powdered sugar for fun!
Provided by CARI
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Beat the eggs, pumpkin puree, cinnamon, and nutmeg together in a bowl. Dip the bread slices into the pumpkin mixture until coated on both sides.
- Melt 1 teaspoon of butter in a large skillet over medium-high heat. Place 4 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 25.7 g, Cholesterol 191.4 mg, Fat 9 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 389.5 mg, Sugar 4.1 g
PUMPKIN PIE FRENCH TOAST
A delicious holiday breakfast. It's a wonderful spin on traditional french toast that measures up for any pumpkin pie lover. Serve warm with warmed maple syrup!
Provided by Andrea Cushman
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a lightly oiled skillet over medium heat.
- Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling. Cook the bread until golden brown, about 3 minutes on each side.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 29.8 g, Cholesterol 150.7 mg, Fat 13.7 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 4.2 g, Sodium 442.7 mg, Sugar 3.3 g
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin or by purchasing it canned.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- To make the French toast more flavorful, use a mixture of milk and eggs, instead of just milk.
- Be sure to cook the French toast over medium heat so that it has time to cook through without burning.
- If you want a crispy French toast, cook it for longer on each side.
- Serve the French toast with your favorite toppings, such as maple syrup, butter, whipped cream, or fruit.
Conclusion:
This toddler pumpkin pie French toast is a delicious and easy breakfast or brunch recipe that is perfect for fall. It is made with fresh pumpkin puree, pumpkin pie spice, and a mixture of milk and eggs. The French toast is then cooked until golden brown and crispy. Serve with your favorite toppings and enjoy!
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