Best 3 Today Show White Bean Chili Slow Cooker Recipes

**Indulge in a Symphony of Flavors with White Bean Chili: A Culinary Journey for the Senses**

Embark on a culinary adventure with white bean chili, a delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. This versatile chili boasts a rich and creamy base crafted from tender white beans, infusing every spoonful with a velvety smoothness. Savor the symphony of spices, including chili powder, cumin, and paprika, expertly balanced to deliver a captivating warmth without overpowering the palate. Plump tomatoes and crisp bell peppers add a vibrant freshness, while tender chunks of chicken or hearty beef provide a satisfying protein element. Whether you prefer a classic stovetop preparation or the ease of a slow cooker, this versatile recipe adapts seamlessly to your cooking preferences. Prepare to be captivated by the irresistible aroma that fills your kitchen as this culinary masterpiece simmers, promising a comforting and flavorful experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED WHITE BEAN CHILI

Slow-Cooked White Bean Chili image

My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. -Cindi Mitchell, St. Marys, Kansas

Provided by Taste of Home

Categories Dinner Lunch

Time 3h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 16

Ingredients

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups cubed cooked chicken breast
1 jar (15 ounces) Alfredo sauce
2 cups chicken broth
1-1/2 cups frozen gold and white corn (about 8 ounces), thawed
1 cup shredded Monterey Jack cheese
1 cup shredded pepper jack cheese
1 cup sour cream
1 small sweet yellow pepper, chopped
1 small onion, chopped
1 to 2 cans (4 ounces each) chopped green chiles
3 garlic cloves, minced
3 teaspoons ground cumin
1-1/2 teaspoons white pepper
1 to 1-1/2 teaspoons cayenne pepper
Optional: Salsa verde and chopped fresh cilantro

Steps:

In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.

Nutrition Facts : Calories 336 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 772mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.

TODAY SHOW WHITE BEAN CHILI (SLOW COOKER)

Today Show White Bean Chili (Slow Cooker) image

Slow cookers allow you to assemble a recipe with very little prep time. Best of all, the cooker does all of the work for you, with the ingredients simmering together for hours helping to bring out the best flavors.

Provided by Karen in MA

Categories Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 26

Ingredients

1 1/2-2 lbs boneless skinless chicken (2 boneless, skinless chicken breasts, split & 2 boneless skinless chicken thighs)
15 ounces cannellini beans (white kidney)
10 ounces smoked turkey sausage, sliced 1/4 inch thick
4 cups chicken stock
1/2 cup dry white wine
1 (4 ounce) can diced green chilies (roasted & peeled)
5 garlic cloves, minced
2 cups yellow onions, chopped
1/4 cup red bell pepper, thinly sliced
1/4 cup heavy cream
3 tablespoons olive oil
3/4 tablespoon kosher salt
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon white pepper
1/8 teaspoon ground coriander
cornstarch (optional)
pickled jalapeno pepper
sour cream
chipotle cheddar cheese, shredded
monterey jack cheese, shredded
roasted red pepper, diced
salsa
Tabasco sauce
green onion, chopped
turkey sausage, diced

Steps:

Heat 2 tablespoons olive oil in skillet over medium-high heat.
Add onions, garlic, coriander, cumin and oregano. Saute until translucent and fragrant, approximately 5 minutes.
Add red peppers and sauté for 2 more minutes. Empty contents of skillet into slow cooker.
Heat one tablespoon oil in same skillet over medium-high heat.
Add chicken to skillet (working in batches if necessary) and cook until it is no longer pink on the outside, approximately 5-7 minutes. Transfer to slow cooker.
Add wine, chicken stock, green chiles, beans and white pepper to slow cooker and turn on to low. Cook for 6-7 hours.
Remove chicken from slow cooker and shred with a fork. Return to slow cooker.
Add cream, salt, and turkey sausage, turn cooking setting to high and remove lid or simple leave lid slightly ajar to let moisture escape. Cook until sauce is thickened, approximately 30-45 minutes.
If a thicker chili is desired: Mix 1 tablespoon cornstarch with 2 tablespoons water or stock for each cap of liquid. Add to slow cooker and mix. Allow sauce to thicken before serving.
Serve in bread bowl and top with favorite garnishes.
TIPS.
For a hearty all in one meal, serve in a warm bread bowl.
If you like your chili extra spicy, add ½ a diced jalapeno and sauté with onions before adding to slow cooker.

SLOW COOKER WHITE BEAN CHICKEN CHILI

Slow Cooker White Bean Chicken Chili image

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

Provided by Neil Fox

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 2h30m

Yield 10

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
2 medium Spanish onions, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons ground paprika
2 teaspoons kosher salt
2 teaspoons black pepper
1 teaspoon chili powder
1 tablespoon chopped garlic
2 (4 ounce) cans chopped green chile peppers
3 ½ cups tomatillo salsa
6 cups chicken stock
1 pound cubed skinless, boneless chicken
3 (15 ounce) cans white beans, drained
2 (15.25 ounce) cans sweet corn, drained
1 (12 fluid ounce) can or bottle beer
1 bunch cilantro, stemmed and roughly chopped

Steps:

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.
Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.

Nutrition Facts : Calories 349 calories, Carbohydrate 56.4 g, Cholesterol 23.9 mg, Fat 4.2 g, Fiber 9.4 g, Protein 21.9 g, SaturatedFat 0.9 g, Sodium 1935.7 mg, Sugar 8.3 g

Tips:

Use dried beans: Dried beans are more flavorful and economical than canned beans. If you use dried beans, be sure to soak them overnight before cooking.
Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook the beans until they are tender but still hold their shape.
Use a variety of beans: This will give your chili a more complex flavor and texture. You can use any type of bean you like, but some good options include white beans, black beans, kidney beans, and pinto beans.
Add plenty of spices: Chili is a flavorful dish, so don't be afraid to add plenty of spices. Some good options include chili powder, cumin, oregano, and garlic powder.
Use fresh ingredients: Fresh ingredients will give your chili the best flavor. If you can, use fresh vegetables, herbs, and spices.
Let the chili simmer: The longer the chili simmers, the better the flavor will be. Let the chili simmer for at least 30 minutes, or even longer if you have time.

Conclusion:

This white bean chili is a delicious and easy-to-make recipe that is perfect for a cold night. The combination of white beans, vegetables, and spices creates a flavorful and hearty chili that is sure to please everyone. You can serve this chili with your favorite toppings, such as sour cream, cheese, or avocado.