Best 3 Toblerone Sundae Sauce Recipes
Indulge in a symphony of flavors with Toblerone Sundae Sauce, a delectable treat that elevates any dessert to new heights of deliciousness. This rich and creamy sauce combines the iconic taste of Toblerone chocolate with simple ingredients to create a versatile topping that transforms ordinary sundaes into extraordinary experiences. From classic vanilla ice cream to decadent chocolate cake, Toblerone Sundae Sauce adds a touch of magic to every bite. Explore the diverse recipes featured in this article, each offering its own unique twist on this heavenly sauce. Whether you prefer a quick and easy microwave method or want to savor the slow-cooked goodness of a stovetop creation, there's a recipe here to satisfy your cravings. Get ready to embark on a culinary journey where chocolate dreams come true.
Let's cook with our recipes!
STRAWBERRY SUNDAE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
- Serve over ice cream with salted peanuts on top.
TOBLERONE SUNDAE SAUCE
This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.
Provided by Lennie
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
- Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
- Microwave, on High, for one minute; stir.
- If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
- Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.
Nutrition Facts : Calories 220.3, Fat 17.5, SaturatedFat 10, Cholesterol 45.8, Sodium 28.7, Carbohydrate 13.9, Fiber 0.8, Sugar 11.4, Protein 2.3
CLASSIC HOT FUDGE SUNDAE
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
- Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
- For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
- Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.
Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams
Tips:
- Use high-quality chocolate: The chocolate is the star of this sauce, so it's important to use a good-quality Toblerone bar. Look for a bar that is at least 70% cacao.
- Don't overheat the chocolate: Overheating the chocolate will cause it to seize and become grainy. Be careful not to let the chocolate get too hot, and stir it constantly while it's melting.
- Add flavorings: You can add a variety of flavorings to this sauce to customize it to your taste. Some popular options include vanilla extract, almond extract, or even a pinch of chili powder.
- Use the sauce immediately: This sauce is best when it's fresh. If you need to store it, keep it in the refrigerator for up to 2 weeks.
Conclusion:
Toblerone sundae sauce is a delicious and easy-to-make dessert topping that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this sauce is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Toblerone sundae sauce a try.
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