Best 2 Toblerone Shortbread 2000 Canadian Recipes
Indulge in a delectable treat that harmonizes the classic flavors of Toblerone chocolate and the crumbly texture of shortbread cookies. Embark on a culinary journey with two irresistible recipes: Toblerone Shortbread Bars and Toblerone Shortbread Bites. These confections are a symphony of flavors, textures, and visual appeal, perfect for any occasion. The Toblerone Shortbread Bars, with their generous layer of melted Toblerone chocolate, offer a delightful balance of richness and crunch. Alternatively, the Toblerone Shortbread Bites, adorned with mini Toblerone pieces, provide a burst of flavor in every bite-sized morsel. Both recipes are crafted with simple ingredients and straightforward instructions, making them accessible to bakers of all skill levels. Prepare to tantalize your taste buds and impress your loved ones with these delectable Toblerone-inspired creations.
Check out the recipes below so you can choose the best recipe for yourself!
TOBLERONE SHORTBREAD 2000 (CANADIAN)
fast and easy, make them big like a snowball, this is a family recipe.. Since my niece made this one up for Christmas baking, its a true Canadian recipe.
Provided by andypandy
Categories Dessert
Time 15m
Yield 24 1.5 inch balls, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and icing sugar well together until light and fluffy.
- Sift flour and cornstarch and baking powder together and add into sugar mixture.
- Fold in the chopped chocolate toblerone candy bar.
- Blend all well.
- Roll into large cookie balls, about 2 inches.
- Bake at 350 degrees for 11 minutes.
- Remove, cool, dredge in powdered sugar if desired.
TOBLERONE SHORTBREAD COOKIES
These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!
Provided by thepurpleturtle
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5
Tips:
- Use high-quality ingredients: The quality of your ingredients will have a big impact on the final product. Make sure to use real butter, pure vanilla extract, and high-quality chocolate.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making it light and tender.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it to hold its shape and prevent it from spreading too much in the oven.
- Bake the shortbread in a preheated oven: This will help to ensure that the cookies bake evenly.
- Let the shortbread cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Toblerone shortbread is a delicious and easy-to-make treat that is perfect for any occasion. By following these tips, you can ensure that your shortbread turns out perfect every time.
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