Best 2 Toblerone Fudge Recipes
Indulge in a delectable treat with Toblerone Fudge, a symphony of flavors that will tantalize your taste buds. This rich and creamy fudge is infused with the iconic Toblerone chocolate, renowned for its smooth texture and distinct honey-almond flavor. Prepared with just a handful of simple ingredients, this recipe offers a delightful blend of sweetness, chocolatey decadence, and a hint of nuttiness. Whether you're a fan of Toblerone or simply craving a luscious fudge experience, this recipe will surely satisfy your sweet cravings. Explore variations like the classic Toblerone Fudge, the luscious Toblerone White Chocolate Fudge, and the irresistible Toblerone Peanut Butter Fudge, each offering a unique twist on this timeless treat.
Let's cook with our recipes!
TOBLERONE FUDGE
I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!
Provided by Swan Valley Tammi
Categories Candy
Time 3h20m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
- Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
- Boil 5 minutes, continuing to stir constantly, and remove from heat.
- Add chocolate and stir until completely melted. Pour into prepared pan.
- Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
- Cut into 25 squares. Store in tightly covered container in the fridge.
TOBLERONE FUDGE
Steps:
- 1/2 cup sugar 1/2 cup butter 3/4 cup evaporated milk (_not_ sweetened condensed milk, like I almost did!) 400 grams Toblerone bar, broken into chunks Line 8" square pan with parchment or wax paper, extending over sides. Place sugar, butter and milk in saucepan. Bring to a full rolling boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate and stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Cut into squares and store in tightly covered container in the fridge.
Tips:
- Use high-quality chocolate for the best flavor. Toblerone chocolate is a good option, but you can also use other brands of Swiss chocolate.
- Make sure the butter and chocolate are at room temperature before you start cooking. This will help them blend together smoothly.
- Don't overcook the fudge. It should be cooked until it reaches a soft-ball stage, which is about 235 degrees Fahrenheit.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is done.
- Let the fudge cool completely before cutting it into pieces. This will help it set properly.
Conclusion:
Toblerone fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and smooth texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet snack, give this Toblerone fudge recipe a try. You won't be disappointed!
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