Best 2 Toblerone Chocolate Mousse Recipes
Indulge in the symphony of flavors with our curated collection of Toblerone chocolate mousse recipes. These delectable desserts elevate the classic Swiss chocolate to new heights, offering a range of textures and taste sensations to satisfy every palate. From the airy and light mousse to the rich and decadent ganache, each recipe showcases the versatility of Toblerone chocolate. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions and helpful tips to guide you in creating a masterpiece that will impress family and friends. So, prepare your taste buds for a journey of pure chocolate bliss as we explore the world of Toblerone chocolate mousse.
Here are our top 2 tried and tested recipes!
TOBLERONE CHOCOLATE MOUSSE
Okay here it is, my personal favourite mousse. I made this for my husband on our second date. We were married 5 months later, easy and fantastic.
Provided by cookingpompom
Categories Dessert
Time P1DT5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
- Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
- Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
- Pour all the chocolate mixture into the cream and gently fold through.
- Place spoonfuls into 6 small bowls or champagne glasses.
- Refrigerate for a minimum of 1 hour.
- Top with a little extra cream and an additional toblerone triangle on each serving.
TOBLERONE CHOCOLATE MOUSSE
Make and share this Toblerone Chocolate Mousse recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese, sugar and cream until smooth.
- Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
- Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
- Pour into small dishes and chill for 4 hours.
- Decorate with extra chocolate and cream if desired.
Tips:
- Use high-quality Toblerone chocolate for the best flavor.
- Make sure the cream is very cold before whipping it.
- Whip the cream until it forms stiff peaks.
- Fold the whipped cream into the chocolate mixture gently to avoid deflating it.
- Chill the mousse for at least 3 hours before serving to allow it to set.
- Garnish the mousse with additional grated Toblerone chocolate or chocolate shavings.
Conclusion:
This Toblerone chocolate mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of Toblerone chocolate or simply looking for a new and exciting dessert, this mousse is sure to impress.
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