Best 4 Toblerone Charlotte Recipes
Indulge in the delectable Toblerone Charlotte, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dessert features layers of rich chocolate sponge cake, velvety Toblerone mousse, and a luscious raspberry coulis, all enveloped in a delicate chocolate glaze. Each bite offers a harmonious blend of chocolatey goodness, fruity tartness, and a hint of nutty crunch from the toasted almonds. This recipe also includes variations for a gluten-free version and a stunning Toblerone Charlotte Tower, perfect for special occasions. Join us on a culinary journey as we explore the art of creating this masterpiece, one delectable layer at a time.
Let's cook with our recipes!
TOBLERONE HOT CHOCOLATE
The most incredible hot chocolate in existence! Made with milk AND cream, with a generous helping of Toblerone chocolate too, of course. Inspired by Starbucks' Honey & Almond Hot Chocolate (RIP).
Provided by By What Charlotte Baked
Time 15m
Number Of Ingredients 7
Steps:
- Place all the ingredients (except the marshmallows and chocolate sauce!) into a medium saucepan, and heat on medium, stirring almost constantly, until it starts to come to the boil. The Toblerone chocolate should be completely melted, although there will still be some little little specks of white nougat in there. You can leave these in (like I do) or strain the hot chocolate through a very fine sieve to get rid of them. Remove from the heat and pour into two mugs. Top with mini marshmallows, drizzle with chocolate sauce, and drink immediately.
TOBLERONE MOUSSE
A super easy Toblerone Mousse which will be ready in a flash. Delicious using swiss milk chocolate an no eggs!
Provided by Sara McCleary
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Put marshmallows, softened butter, chopped Toblerone, and water in a medium-size glass bowl
- Place bowl in the microwave. Melt ingredients in 30-second intervals, stirring well after each 30 seconds until completely melted and combined.
- Whip cream and vanilla until thick.
- Fold Toblerone mixture through cream gently. Continue folding until all ingredients are combined.
- Spoon mixture evenly into 6 small glasses or serving dishes of your choice.
- Place in the fridge to chill until you are ready to serve.
- Any leftover mousse can be kept until the expiry date of the cream used.
Nutrition Facts : Calories 567 kcal, Carbohydrate 52 g, Protein 3 g, Fat 42 g, SaturatedFat 26 g, Cholesterol 86 mg, Sodium 107 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving
TOBLERONE CHARLOTTE
Provided by Florence Fabricant
Categories dessert, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Line the bottom of an eight-inch springform pan with waxed paper or parchment paper. Cut the cake into 16 thin slices. Cut eight of the cake slices in half diagonally and line the bottom of the pan with half of them, fitting them in tightly. Cut the rest of the cake slices in half to make rectangles and use them to line the sides of the pan, overlapping them slightly. Refrigerate.
- Put the milk chocolate in the top of a double boiler and heat over simmering water until the chocolate melts. It will not be smooth. Beat the egg yolks until light, then stir into the chocolate. Continue heating a few minutes longer. Remove from heat and transfer to a large metal bowl.
- Beat the egg whites until softly peaked. Heat the honey to a simmer in a small nonstick pan and slowly drizzle it into the egg whites, while beating until they are stiff. Fold the egg whites into the chocolate mixture and chill at least an hour.
- Whip the cream and fold it into the chilled chocolate mixture along with the almond extract and chopped bittersweet Toblerone. Cover the top with the remaining cake triangles. Cover with foil or plastic wrap and chill four hours or longer.
- To serve, run a knife around the inside of the pan. Remove the sides of the pan and invert the dessert onto a serving dish. Carefully lift off the bottom of the pan, now on top, first running a thin knife between the paper and the metal. Peel off the paper. Dust the top with sifted confectioner's sugar and serve.
Nutrition Facts : @context http, Calories 494, UnsaturatedFat 9 grams, Carbohydrate 56 grams, Fat 27 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 284 milligrams, Sugar 36 grams, TransFat 0 grams
TOBLERONE SHORTBREAD COOKIES
These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!
Provided by thepurpleturtle
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5
Tips:
- Use fresh, high-quality ingredients: This will ensure that your charlotte has the best possible flavor and texture.
- Make sure your butter and eggs are at room temperature before you start baking: This will help them to mix together more easily and create a smooth batter.
- Don't overmix the batter: Overmixing can toughen the cake, so mix just until the ingredients are combined.
- Bake the cake in a greased and floured pan: This will prevent it from sticking to the pan.
- Let the cake cool completely before assembling the charlotte: This will help to prevent it from falling apart.
- Use a sharp knife to cut the cake into slices: This will help to prevent it from crumbling.
Conclusion:
Toblerone charlotte is a delicious and impressive dessert that is perfect for any special occasion. With its rich chocolate flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you're looking for a dessert to wow your guests, give Toblerone charlotte a try. You won't be disappointed!
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