Best 3 Toblerone Biscotti Recipes
Indulge in a delightful culinary journey with our delectable Toblerone Biscotti recipe. These irresistible treats combine the iconic taste of Toblerone chocolate with the classic Italian cookie, resulting in a symphony of flavors that will tantalize your taste buds. Our easy-to-follow recipe guides you through each step, ensuring a perfect batch every time.
Additionally, discover variations that cater to diverse preferences. For those seeking a gluten-free option, our Almond Flour Toblerone Biscotti offers a delightful alternative. Experience a burst of citrus with our Orange Toblerone Biscotti, where the zesty orange zest complements the chocolatey richness. If you prefer a touch of spice, our Ginger Toblerone Biscotti adds a warm and aromatic twist.
But the culinary adventure doesn't end there. We also present a selection of delectable recipes inspired by the beloved Toblerone chocolate. Satisfy your sweet cravings with our rich and creamy Toblerone Mousse, featuring a velvety texture that melts in your mouth. Indulge in the ultimate chocolatey indulgence with our decadent Toblerone Brownies, renowned for their fudgy texture and intense chocolate flavor.
Embark on a culinary expedition with our diverse collection of Toblerone-inspired recipes. Prepare to captivate your senses and embark on a journey where each bite is an explosion of flavors.
TOBLERONE BISCOTTI
I found this at a Kraft website & made it to give as token gifts for Xmas tied in cellophane bags. It's really lovely but quite sweet, next time I may try cutting the sugar down to 3/4 cup, I also used hazelnuts in place of almonds as that's what I had in the pantry, still tasted great.
Provided by Mandy
Categories Dessert
Time 1h5m
Yield 36 approx
Number Of Ingredients 6
Steps:
- BEAT together the sugar and eggs until pale and thick. Fold in the flour, baking powder, almonds and Toblerone until well combined. Turn out onto a lightly floured surface and knead until smooth.
- DIVIDE mixture in two and shape each into 30 × 5cm logs. Place on line baking trays and bake at 180°C for 25-30 minutes until lightly browned and firm to touch. Allow to cool for 10 minutes.
- REDUCE oven to 150°C Using a serrated knife, cut the logs on the diagonal into 1cm slices, then lay them, cut side down, on the tray and bake for 10 minutes. Turn and bake a further 10 minutes. Cool completely then store in an airtight container for 2-3 weeks.
TOBLERONE SHORTBREAD COOKIES
These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!
Provided by thepurpleturtle
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5
TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE
Categories Chocolate Dessert Almond Kirsch Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
Tips:
- Use high-quality Toblerone chocolate for the best flavor.
- Be sure to chill the dough before slicing and baking for a cleaner cut and more even bake.
- If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off to drizzle the chocolate.
- To make the biscotti extra special, try dipping them in melted chocolate or white chocolate before they cool completely.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Toblerone biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for a quick snack, a dessert, or even a gift. With their rich chocolate flavor and crispy texture, these biscotti are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give Toblerone biscotti a try!
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