Best 4 Toasty Sweet Coconutty Graham Chex Mix Recipes
Indulge in a symphony of irresistible flavors and textures with our Toasty Sweet Coconutty Graham Chex Mix. This delightful snack combines the classic taste of Chex cereal with a medley of sweet and savory ingredients. Toasted coconut flakes add a tropical twist, while graham cracker pieces contribute a hint of nutty sweetness. A touch of honey and melted butter enhances the mix with a golden glaze, while vanilla extract adds a subtle depth of flavor. This Chex mix is not just a snack; it's an experience that will tantalize your taste buds and leave you craving more.
In addition to the classic recipe, we also offer variations to suit different preferences. For a touch of tanginess, try the Lemon Coconut Chex Mix, which incorporates lemon zest and juice for a refreshing twist. If you prefer a more decadent treat, the Chocolate Coconut Chex Mix is sure to satisfy, featuring a rich and creamy chocolate glaze. And for those who love a bit of spice, the Chili Lime Coconut Chex Mix delivers a zesty kick with a blend of chili powder and lime zest.
These recipes are not just delicious; they are also incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can whip up a batch of this delightful snack to enjoy at home, share with friends, or bring to gatherings. Whether you're a seasoned baker or a novice in the kitchen, these recipes are sure to impress and delight. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a taste of paradise in every bite.
TOASTY SWEET COCONUTTY GRAHAM CHEX MIX®
I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!
Provided by TADA
Categories Party Mix
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
- Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
- Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
- Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
- Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.
Nutrition Facts : Calories 349 calories, Carbohydrate 50.1 g, Cholesterol 20.3 mg, Fat 16 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.1 g, Sodium 278.6 mg, Sugar 24.2 g
GOOEY ALMOND AND COCONUT CHEX MIX RECIPE
Gooey Almond and Coconut Chex Mix is a family favorite! We make it each Christmas to give out to neighbors because it makes a HUGE batch. Perfect for parties or a movie night treat.
Provided by Camille Beckstrand
Categories Snack
Time 21m
Number Of Ingredients 7
Steps:
- Spray a LARGE (the biggest you can find) bowl with nonstick cooking spray.
- Pour in the entire box of Chex cereal, coconut, and almonds. Gently mix together.
- Mix together the sugar, butter, light corn syrup, and dash of salt in a medium saucepan over med/high heat.
- Bring to a full boil, turn heat down to medium, and cook for three minutes, stirring constantly.
- Pour over the cereal mixture in the big bowl and stir evenly.
- Spread cereal evenly on wax paper and let cool.
- Once it cools, I bag it up in little cellophane bags and share with neighbors and friends. Or put it in a bowl and dig in!
- You can also store it in an airtight container or Ziploc bag and it lasts for a couple of days.
Nutrition Facts : Calories 340 kcal, Carbohydrate 55 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 18 mg, Sodium 281 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
TOASTY SWEET COCONUTTY GRAHAM CHEX MIX®
I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!
Provided by TADA
Categories Party Mix
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
- Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
- Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
- Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
- Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.
Nutrition Facts : Calories 349 calories, Carbohydrate 50.1 g, Cholesterol 20.3 mg, Fat 16 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.1 g, Sodium 278.6 mg, Sugar 24.2 g
TOASTY SWEET COCONUTTY GRAHAM CHEX MIX®
I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!
Provided by TADA
Categories Party Mix
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.
- Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.
- Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.
- Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.
- Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.
Nutrition Facts : Calories 349 calories, Carbohydrate 50.1 g, Cholesterol 20.3 mg, Fat 16 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 8.1 g, Sodium 278.6 mg, Sugar 24.2 g
Tips:
- Prepare your ingredients ahead of time: Measure and gather all the ingredients before you start cooking. This will make the process smoother and ensure you don't miss anything.
- Use fresh ingredients: Fresh ingredients will give your Chex mix the best flavor. If possible, use organic or locally-sourced ingredients.
- Don't overcook the Chex cereal: The cereal should be toasted, but not too dark. Keep a close eye on it while it's cooking.
- Add the Chex cereal to the melted butter and sugar mixture while it's still hot: This will help the cereal absorb the flavors of the butter and sugar.
- Be generous with the toppings: Don't be afraid to add a lot of toppings to your Chex mix. This is what will give it its unique flavor and texture.
- Let the Chex mix cool completely before storing it: This will help the Chex mix stay crispy.
Conclusion:
Toasty Sweet Coconutty Graham Chex Mix is a delicious and easy-to-make snack that's perfect for any occasion. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!
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