Best 5 Toasty Hot Tuna Sandwiches Recipes

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Indulge in the delectable flavors of our Toasty Hot Tuna Sandwiches, a culinary symphony of classic comfort food and modern culinary flair. These sandwiches are a delightful blend of savory tuna, creamy mayonnaise, tangy Dijon mustard, and a hint of aromatic herbs, all nestled between two perfectly toasted slices of bread. But that's not all! This recipe article also features variations to cater to diverse tastes and dietary preferences.

Embark on a culinary journey with our Classic Tuna Melt, a timeless recipe that combines tuna, cheese, and tomato, resulting in a harmonious balance of flavors and textures. For those seeking a lighter option, the Mediterranean Tuna Salad Sandwich offers a refreshing twist with its medley of tuna, vegetables, and a tangy dressing. If you fancy a spicy kick, the Spicy Tuna Sandwich will tantalize your taste buds with its piquant blend of seasonings.

Vegetarians and vegans can rejoice in the equally delectable Chickpea Salad Sandwich, a protein-packed and flavorful alternative that boasts a symphony of chickpeas, vegetables, and a creamy dressing. And for those with gluten sensitivities, the Gluten-Free Tuna Salad Sandwich provides a satisfying option without compromising on taste.

Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can effortlessly create these culinary delights. So, prepare to embark on a taste-bud tantalizing adventure with our Toasty Hot Tuna Sandwiches and its versatile variations. Let your taste buds dance with joy as you savor every bite of these delectable creations.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC TUNA MELT SANDWICH RECIPE



Classic Tuna Melt Sandwich Recipe image

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 10

one 188 millilitre can chunk light tuna (well drained)
2 tablespoons mayonnaise
1 tablespoon minced white onion
1 tablespoon finely minced celery
1 tablespoon sweet pickle relish
1/2 teaspoon lemon juice
salt and pepper to taste
4 slices bread of choice
4 slices cheddar or marble cheese
extra mayonnaise for "buttering" the bread slices

Steps:

  • Flake the tuna with a fork, then combine the tuna, mayonnaise, onion, celery, relish, lemon juice and salt and pepper.
  • Slather two pieces of bread with mayonnaise like you would use butter, then place into a large skillet, mayonnaise side down.
  • Place a cheese slice onto the bread.
  • Spread the tuna mixture over the cheese slices. Place a cheese slice on top.
  • Use the mayo to "butter " the remaining two slices, then place on top, mayonnaise side up and out.
  • Heat the pan to medium heat and cook until the bread is lightly browned on the bottom.
  • Flip the sandwiches carefully to the other side, then cook until the other side has browned.
  • Remove, slice in half and serve.

Nutrition Facts : Calories 334 kcal, Carbohydrate 33 g, Protein 14 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 670 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

TOASTY HOT TUNA SANDWICHES



Toasty Hot Tuna Sandwiches image

My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I helped my Mom make these years ago. They are high on my list of "comfort foods!"

Provided by RuthAnn Malloy

Categories     Sandwiches

Time 1h

Number Of Ingredients 8

1 - 6 oz can tuna in water, drained
1/4 lb velveta cheese, cubed
3 hard boiled eggs, chopped
1 Tbsp green bell pepper, diced
2 Tbsp red onion, finely chopped
3 Tbsp black olives, chopped (optional)
1/2 c miracle whip or mayo (your preference)
1 pkg 12 hot dog buns

Steps:

  • 1. Mix up your tuna filling earlier in the day. This gives it time to season.
  • 2. Now your ready to make the sandwiches. Spread the tuna filling on hot dog buns and wrap with aluminum foil. Place in refrigerator until ready to heat.
  • 3. Preheat oven to 400'F. Place wrapped buns on cookie sheet and bake for 15 minutes. This heats the filling, melts the cheese and gets the buns toasty.

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

TOASTED TUNA SANDWICH



Toasted Tuna Sandwich image

This warm toasted sandwich is a mix of warm melted cheese and tuna that derives its flavor from the chipotle pepper. Adjust the amount of peppers to your own heat preference. *The mayo on this recipe was edited on June 28, 2011 from 1 TBS to 1-3 TBS depending on taste.

Provided by Debbwl

Categories     Lunch/Snacks

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces tuna in water
2 green onions, sliced
1 -2 chipotle pepper, minced
1 roasted garlic clove, minced
1 -3 tablespoon mayonnaise, depending on your taste
1/4 cup fat-free cheddar cheese, grated
2 whole grain sandwich rolls
1/2 cup arugula

Steps:

  • Pre heat broiler.
  • In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
  • Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
  • Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
  • Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
  • Enjoy while still nice and warm.

HOT TUNA SANDWICHES



Hot Tuna Sandwiches image

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

Tips:

  • Choose high-quality canned tuna for the best flavor and texture.
  • Drain the tuna well before flaking it to prevent the sandwiches from becoming soggy.
  • Use a combination of mayonnaise and Dijon mustard for a creamy and flavorful spread.
  • Add chopped celery, onion, or pickles for extra crunch and flavor.
  • Grate your own cheese for a more even melt.
  • Toast the bread lightly to give the sandwiches a crispy exterior.
  • Serve the sandwiches immediately, while the cheese is still melted and gooey.

Conclusion:

Toasty Hot Tuna Sandwiches are a quick and easy meal that is perfect for a busy weeknight dinner. They are also a great way to use up leftover tuna. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy. So next time you are looking for a quick and easy meal, give Toasty Hot Tuna Sandwiches a try. You won't be disappointed!

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