Best 5 Toasty Egg Sandwiches Recipes
Indulge in a culinary delight with our tantalizing Toasty Egg Sandwiches, an irresistible treat that combines the comfort of classic breakfast flavors with a touch of innovation. These sandwiches are a symphony of textures and flavors, featuring a crispy, golden-brown exterior that yields to a fluffy, pillowy interior, generously filled with perfectly cooked eggs, creamy cheese, and your choice of delectable fillings.
Dive into the "Classic Toasty Egg Sandwich" for a timeless combination of fluffy scrambled eggs, melted cheddar cheese, and a hint of salt and pepper, all nestled between two slices of toasted bread. Experience a taste of Italy with the "Italian-Inspired Toasty Egg Sandwich," where flavorful prosciutto, fresh basil, and a drizzle of olive oil elevate the classic to new heights. For a vegetarian twist, try the "Veggie-Packed Toasty Egg Sandwich," where roasted red peppers, sautéed spinach, and tangy goat cheese create a vibrant and nutritious symphony of flavors.
Savor the "Southwestern-Style Toasty Egg Sandwich," where spicy chorizo, creamy avocado, and a sprinkle of cilantro bring a vibrant Latin flair to the dish. If you prefer a hearty start to your day, the "Loaded Breakfast Toasty Egg Sandwich" is your perfect choice, featuring crispy bacon, juicy sausage, and a sunny-side-up egg, all harmoniously united within a toasted bread embrace.
These Toasty Egg Sandwiches are not just a breakfast staple; they are a culinary adventure that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up your stove, and embark on a culinary journey that promises to redefine your breakfast experience.
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
THE PERFECT EGG TOASTIE
Make and share this The Perfect Egg Toastie recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
- Brush the bread with oil on one side only. Break the eggs into two separate cups.
- Place one slice of bread in the toaster (oiled side down) and press the bread down into the triangular recesses with the back of a spoon (taking care not to puncture the bread or your egg will leak out). With a metal spoon, carefully spoon the whole yolk of each egg into each of the two recesses. Whisk the white of the eggs lightly with a fork to break them up a bit and then spoon as much white around the yolks as your recess will hold. Do not overfill or your sandwich will leak. You may well have some egg white left over; as a guide, I can get about 1.5 egg whites in my toaster.
- Gently place the second slice of bread on top (oiled side up) and bring the lid down slowly so that it rests on the sandwich. (Do not squash it or attempt to lock the toaster shut at this stage). Leave in this position for 2 minutes. Then, slowly close and lock the lid, and cook for a further 3 minutes. After this time the toastie should be golden and crisp on the outside, and on the inside the white should be set and the yolk still runny.
Nutrition Facts : Calories 276, Fat 11.2, SaturatedFat 3.5, Cholesterol 372, Sodium 397.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.4
TOASTY EGG SANDWICHES
"When I'm running late, these sandwiches make dinner easy and tasty for everyone," relates Denise Helms of Glenview, Illinois. "Both my son and daughter often request them. I like to serve fruit and chips alongside," she notes.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, heat 1 tablespoon butter until melted. Break each egg into skillet; reduce heat to low. Cook until white is completely set and yolk begins to thicken but is not hard. , Meanwhile, toast bread. Spread remaining butter over one side of each slice of bread. Spread mayonnaise over buttered side of two bread slices; top with cheese slices, eggs and remaining bread.
Nutrition Facts :
TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES
My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Toast the 2 slices of bread.
- Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
- Place 1 slice of cheese over either the buttererd side or the mayo side.
- Heat about 1-2 tablespoon butter into a skillet over medium heat.
- Break eggs into the skillet, then season with salt and black pepper to taste.
- Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
- Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.
Nutrition Facts : Calories 542.6, Fat 40.5, SaturatedFat 20.6, Cholesterol 290, Sodium 838.6, Carbohydrate 31.5, Fiber 3.9, Sugar 4.5, Protein 16.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwiches.
- Don't overcook your eggs. Overcooked eggs will be tough and rubbery.
- Use a good quality bread. A sturdy bread will hold up better to the fillings.
- Be generous with the fillings. Don't be afraid to pile on the eggs, cheese, and other toppings.
- Season your sandwiches to taste. Add salt, pepper, and other seasonings to taste.
- Serve your sandwiches immediately. Toasty egg sandwiches are best when they're hot and fresh.
Conclusion:
Toasty egg sandwiches are a quick, easy, and delicious breakfast or lunch option. They're perfect for busy mornings or lazy weekends. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying sandwich that will keep you going all day long.
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