Best 5 Toasty Dogs Recipes
In the realm of quick and easy meals, the humble hot dog reigns supreme. Toasty Dogs take this classic American dish to new heights of flavor and convenience. With just a handful of ingredients and minimal preparation, you can whip up a batch of these delightful treats that are perfect for busy weeknights, game days, or any casual gathering. Choose from three mouthwatering variations: the Classic Toasty Dog, the Bacon-Wrapped Toasty Dog, and the Pizza Toasty Dog. Each recipe offers a unique twist on the traditional hot dog, ensuring that there's something to satisfy every palate. From the classic combination of ketchup and mustard to the savory blend of bacon and cheese, these Toasty Dogs are sure to hit the spot. So gather your ingredients, fire up your toaster oven, and prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SPLIT HOT DOGS WITH BUTTER-TOASTED BUNS AND HOMEMADE TOPPINGS
Steps:
- For the honey mustard: Whisk together the mustard, honey and vinegar in a medium mixing bowl.
- For the relish: In a medium bowl, whisk together the crema and Sriracha. Gently stir in the avocado with a rubber spatula.
- For the slaw: Place the carrots, parsley, dill and cabbage in a large mixing bowl. In a small bowl, whisk together the mayonnaise, buttermilk, lemon juice, mustard and onion powder. Season with salt and pepper, and then add the dressing to the cabbage mixture. Toss to coat.
- For the hot dogs: Preheat a grill over medium heat.
- Halve the hot dogs lengthwise, making sure to not slice all the way through. Place the hot dogs cut-side down and grill until browned and slightly charred, about 4 minutes per side.
- Brush the melted butter on the inside of the buns. Grill the buns buttered-side down until lightly browned, 2 to 3 minutes.
- Place the hot dogs in the toasted buns and serve with the honey mustard, relish and slaw.
WIENER WINKS
I always ate these in school, and kids actually love them.
Provided by Krista Tank
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
- Bake in a preheated oven for 20 to 30 minutes or until golden brown.
Nutrition Facts : Calories 393.5 calories, Carbohydrate 15.4 g, Cholesterol 67.1 mg, Fat 30.3 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 14.9 g, Sodium 1259.6 mg, Sugar 3.1 g
TOASTY DOGS
Steps:
- 1. Lay your bread flat on the surface of a non stick baking sheet. 2. Lay a slice of cheese on the bread. 3. Set a hot dog diagonal across the top of the cheese and bread. 4. Fold the corners of the bread around the hot dog until they overlap. 5. Insert a toothpick through the corners of the bread and into the hot dog to hold the bread in place. Do as many as you like and bake in a pre heated oven at 350 degrees for 10 minutes or until the bread is golden brown. Take out and serve with ketchup or mustard.
CRISPY DOGS
Hot dogs become more popular than ever when wrapped in corn tortillas and fried to golden perfection. "My dad made these when I was young," shares Christy Schroeder of Fremont, Nebraska. "Now I make them for my kids."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place the tortillas on a microwave-safe plate. Cover with waxed paper; microwave on high for 10-20 seconds or until warm. Wrap a tortilla around each hot dog; secure with a toothpick., In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry hot dogs, in two batches, for 3 minutes or until tortillas are golden brown and crispy, turning once. Drain on paper towels; discard toothpicks. Serve with ketchup and mustard if desired.
Nutrition Facts :
TOASTY DOGS
As a college student, my friend used to make these in the dorm. Then she used to make them for my kids. Not bad, I say!
Provided by GinnyP
Categories Lunch/Snacks
Time 5m
Yield 2 Toasty Dogs
Number Of Ingredients 5
Steps:
- Top each slice of bread with a slice of cheese and a hotdog.
- Fold over, and secure each with a toothpick.
- Spread butter on the outside of the bread slices.
- Toast in toaster oven until golden brown.
Tips:
- Choose high-quality hot dogs: Look for hot dogs made with premium cuts of meat and natural ingredients. Avoid hot dogs with excessive fillers or preservatives.
- Use a variety of toppings: Get creative with your toppings to add flavor and texture to your toasty dogs. Some popular options include cheese, bacon, chili, sauerkraut, and relish.
- Grill or pan-fry your hot dogs: You can cook your hot dogs on a grill or in a pan. If grilling, preheat your grill to medium heat and cook the hot dogs for 8-10 minutes, turning occasionally. If pan-frying, heat a little oil in a skillet over medium heat and cook the hot dogs for 5-7 minutes per side, or until browned.
- Toast your hot dog buns: Toasting your hot dog buns adds a nice crispy texture and helps to hold all the toppings in place. You can toast your buns in a toaster, on a grill, or in a pan.
- Serve your toasty dogs with your favorite sides: Toasty dogs can be served with a variety of sides, such as French fries, onion rings, coleslaw, or potato salad.
Conclusion:
Toasty dogs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or a fun party snack. With so many different topping options to choose from, there is sure to be a toasty dog that everyone will love. Try out some of the recipes in this article and see for yourself how easy and delicious toasty dogs can be!
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