Best 2 Toaster Pastry Recipes

Indulge in the crispy, flaky goodness of toaster pastries, a convenient and delectable breakfast or snack option. These treats, enveloped in golden-brown pastry, come in a plethora of enticing flavors, from the classic fruit-filled varieties to decadent chocolate and indulgent cream-cheese-filled options. With just a few minutes in your toaster, you can savor the warm, inviting aroma and delightful taste of a toaster pastry, making it a perfect companion for your morning coffee or afternoon tea. Explore our curated collection of toaster pastry recipes, ranging from the traditional to the innovative, and discover the ease and pleasure of preparing these scrumptious pastries at home.

Let's cook with our recipes!

HOMEMADE TOASTER PASTRY

Homemade Toaster Pastry image

Provided by Claire Robinson

Time 1h

Yield 4 to 6 servings (8 tarts)

Number Of Ingredients 6

Ingredients

3/4 cup blueberry or strawberry jam
1 tablespoon cornstarch mixed with 1 tablespoon cold water
2 sheets puff pastry, thawed
1 cup powdered sugar
1 to 2 tablespoons fresh lemon juice
Colored sugar, optional

Steps:

Preheat the oven to 425 degrees F.
In a small saucepan, bring the jam and cornstarch mixture to a boil over medium heat. Reduce the heat to a simmer and cook stirring for 3 to 4 minutes. Set aside and let cool to room temperature.
Lay 1 sheet of pastry on a board and cut it into 4 equal strips. Put a heaping teaspoon of cooled jam in the middle of the upper part of the dough and fold over the bottom part. Seal the edges with a bit of water and crimp with a fork. Arrange the pastries on a parchment lined baking sheet. Repeat with the other pastry sheet. Bake until golden about 8 to 10 minutes. Remove the pastries from oven and allow them to cool completely.
In a small bowl, add the powdered sugar and whisk in, 1/2 tablespoon of lemon juice at a time, to make a thick icing consistency. Drizzle the icing over the pastries and sprinkle with colored sugar, if desired. Allow the icing to set for about 30 minutes. Enjoy at room temperature.

TOASTER PASTRY

Toaster Pastry image

I found this online from Smitten Kitchen by way of King Aurthur flour. There were a few changes I made due to the use of whole wheat flour and the layout of the recipe was kinda hard to follow. The finished product is a lovely toaster pastry without all the nasty chemicals in the brand name version! Plus you can make whatever flavor you wish, such as pumpkin, Nutella, grape, where ever your imagination and taste buds take you. The filling recipes are for 9 pastries so increase the amount if you want all one flavor.

Provided by jess820

Categories Breakfast

Time 1h50m

Yield 16 pastries, 16 serving(s)

Number Of Ingredients 13

Ingredients

4 cups whole wheat flour
2 tablespoons sugar
2 cups butter (4 sticks)
2 teaspoons salt
2 large eggs
3 -4 tablespoons milk
1 egg, beaten
1/2 cup brown sugar
1 -1 1/2 teaspoon cinnamon (or to taste)
4 teaspoons flour
3/4 cup jam (any flavor)
1 tablespoon cornstarch
9 tablespoons chocolate hazelnut spread or 9 tablespoons miniature marshmallows

Steps:

Make the dough:.
whisk together flour sugar and salt.
work in butter until there are pea sized lumps.
whisk the egg and milk together then add it to the dry ingredients.
Combine all ingredients until they just come together add more milk if needed.
Divide the dough into 4 equal parts, wrap in plastic and let chill in the refrigerator. You can roll it out right away but it will be easier to work with if you let it sit for 30 minute.While dough is resting make fillings.
Jam filling:.
Mix jam and cornstarch in a small pot.
heat over medium heat until bubbly.
let cool.
Cinnamon filling:.
mix flour, sugar, cinnamon together.
Assemble pastry:.
On a well floured surface, roll out one ball in 1/8 inch think in a rectangular shape. Use a pizza cutter to trim the edges then divide into 8 rectangles about 3x4inches.
Brush beaten egg onto 4 rectangles.
place 1 tablespoon onto egg brushed side.
Cover with another rectangle and finger press together.
using a fork crimp edges and poke hole in top to allow steam to escape.
Repeat with all of your dough.
Chill pastry while your over preheats to 350.
Bake 20-25 minutes.
let cool on rack.
you can use your trimmings for more nuggets of goodness if you coat them in cinnamon sugar and bake them with your pastries.

Nutrition Facts : Calories 455.4, Fat 27.7, SaturatedFat 15.6, Cholesterol 101.1, Sodium 482, Carbohydrate 48.1, Fiber 4.5, Sugar 21.4, Protein 6.3

Tips:

Choose the right toaster pastry. Not all toaster pastries are created equal. Some are more sugary and processed than others. Look for toaster pastries that are made with whole grains and have less sugar.
Toast your toaster pastry to perfection. The best way to enjoy a toaster pastry is to toast it until it's golden brown and crispy. This will help to bring out the flavor of the pastry and make it more enjoyable.
Add your favorite toppings. Toaster pastries are a great canvas for creativity. You can add your favorite toppings, such as butter, jam, cream cheese, or fruit. Get creative and experiment with different flavor combinations.
Make a toaster pastry sandwich. For a more satisfying snack or breakfast, try making a toaster pastry sandwich. Simply toast two toaster pastries and then add your favorite fillings in between. You can use anything from peanut butter and jelly to ham and cheese.
Use toaster pastries in other recipes. Toaster pastries can be used in a variety of other recipes. You can use them to make French toast, waffles, or even pancakes. You can also crumble them up and use them as a topping for yogurt or oatmeal.

Conclusion:

Toaster pastries are a quick and easy breakfast or snack option. They're also a great way to get creative in the kitchen. With a little bit of effort, you can turn a simple toaster pastry into a delicious and satisfying meal.