Tantalize your taste buds with a delightful journey into the realm of apple tarts, lovingly crafted in the convenience of your toaster oven. This versatile kitchen appliance transforms humble ingredients into a symphony of flavors. From the classic French Tarte Tatin, renowned for its caramelized apples elegantly arranged atop a buttery crust, to the rustic charm of a rustic Galette des Rois, each recipe promises a unique taste experience. Discover the secrets to creating flaky, golden-brown pastry that encases perfectly tender, sweet-tart apples. Explore variations that incorporate tantalizing spices like cinnamon and nutmeg, or add a touch of tangy citrus zest. Whether you prefer a classic apple tart or crave a creative twist, these recipes offer a delectable range of options to satisfy every palate. Embrace the convenience of your toaster oven and embark on a culinary adventure that celebrates the timeless appeal of apple tarts.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTER OVEN APPLE CRISP
Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.
Provided by jowolf2
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the toaster oven to 375 degrees F (190 degrees C) according to manufacturer's instructions. Lightly coat a baking tray with cooking spray.
- Pile apple slices onto the baking tray. Mix flour, brown sugar, cinnamon, and salt together; sprinkle evenly over apples. Drizzle water over the topping. Arrange butter pieces as uniformly as possible over the topping.
- Bake in the preheated toaster oven until apples are tender, about 30 minutes. Drizzle caramel sauce on top and scoop into a bowl.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 53.7 g, Cholesterol 30.7 mg, Fat 12.1 g, Fiber 4.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 314.8 mg, Sugar 27.6 g
APPLE TART
Steps:
- Take 1 taco shell and cut out a circle. Brush it with melted butter. Sprinkle with granulated sugar. Put it between 2 cookie sheets and bake at 275 degrees for about 15 minutes.
- Cover an oven proof plate with tightly secured plastic wrap. Brush generously with melted butter. Peel the apple and core it. Thinly slice the apple with a mandoline. Fan out the slices on the plastic wrap so it is the same size as the cut taco shell circle. Brush the apple with melted butter. Sprinkle with granulated sugar. Bake at 360 degrees for about 10 minutes. Let it cool, but not completely. Slide the apple over the taco shell making sure it keeps its shape. Serve.
APPLE PIE THAT KIDS CAN MAKE IN THE TOASTER OVEN/CARRIE SHERIDAN
kids can make this for themselves...this is so fast and as delicious an apple pie as any you have ever tasted! using cardamon instead of cinnamon adds an elegant flavor --
Provided by carrie sheridan
Categories Pie
Time 40m
Yield 1 mini pie, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat toaster oven to 350.
- While coring and slicing apples (you can peel them but it isn't necessary -- especially for organic apples), melt butter in a 1-cup stainless steel measuring cup (or any oven-safe small dish in the toaster oven as you are preheating it for baking. Remove from toaster oven and add 1/2 cup flour (can use Pamela's Gluten Free baking mix) and 1/4 cup sugar to the butter. Add egg, if desired.
- Fill a stainless steel breading tray (available at amazon.com or williams-sonoma and a great size for cooking or baking in a toaster oven) with thinly sliced apples. Sprinkle lemon juice over apples, if desired.
- Mix a little less than 1/4 cup white sugar wirh 1 to 1-1/2 teaspoons of cinnamon OR cardamon and sprinkle this over the apples.
- Sprinkle th butter, flour and sugar mixture over the apples.
- Return the stainless steel breading tray to the preheated toaster oven and set timer for 20 minutes at 350 degrees. At 20 minutes, check to see if the apples are soft enough and if the topping is cooked enough. Bake for an additional 5-20 minutes until the topping is cooked well enough.
- Let cool. Serve with ice cream, if desired.
Nutrition Facts : Calories 639.7, Fat 31.2, SaturatedFat 19.5, Cholesterol 81.3, Sodium 272.8, Carbohydrate 92.6, Fiber 6, Sugar 68.9, Protein 3
Tips:
- Use a variety of apples: Different types of apples offer unique flavors and textures. Try using a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Use a nonstick cooking spray: This will prevent the tart from sticking to the pan.
- Bake the tart until the apples are tender and the crust is golden brown: This usually takes about 30 minutes, but the time may vary depending on your oven.
- Let the tart cool slightly before serving: This will allow the flavors to meld and the tart to set.
Conclusion:
This toaster oven apple tart is an easy and delicious dessert that can be enjoyed for breakfast, lunch, or snack. It's also a great way to use up leftover apples. With its simple ingredients and quick preparation time, this tart is sure to become a favorite in your home.
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