Best 3 Toaster Biscuits Recipes
Biscuits, a staple in Southern cuisine, are delectable treats enjoyed by many. Among the various methods of biscuit preparation, toaster biscuits stand out for their convenience and delicious taste. These biscuits are prepared using a toaster, making them a quick and easy option for busy individuals or those seeking a hassle-free baking experience. With just a few simple ingredients and minimal effort, you can create fluffy, golden-brown toaster biscuits that are perfect for breakfast, lunch, or dinner. This article presents a collection of toaster biscuit recipes, each offering unique flavors and variations to suit different preferences. From classic buttermilk biscuits to cheesy garlic herb biscuits and even sweet cinnamon sugar biscuits, there's a recipe for every palate. So, gather your ingredients, preheat your toaster, and let's embark on a culinary journey to create mouthwatering toaster biscuits that will become a household favorite.
Here are our top 3 tried and tested recipes!
BISCUIT MINI-BATCH FOR TOASTER OVEN
A nice, little batch of fresh, hot, biscuits to make in the toaster oven when you just need a little something. Drop biscuits are no more trouble to make than opening a can of dough and you don't have to keep track of expiration dates. Of course you could roll them and cut them if you wanted, but I've always liked the crunchy bits you get from the texture of the drop biscuits.
Provided by 3KillerBs
Categories Breads
Time 13m
Yield 6 2 inch biscuits
Number Of Ingredients 4
Steps:
- Pre-heat toaster oven to 425°F.
- Mix together flour and baking powder.
- Work in melted butter.
- Add milk and mix into a soft dough.
- Drop 6 biscuits onto a small baking sheet that will fit into your toaster oven.
- Bake 8-12 minutes or until done.
- Pay careful attention to the doneness because toaster ovens aren't as reliable in their temperature control as full-size ovens.
Nutrition Facts : Calories 106.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 7.9, Sodium 87.8, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 2.8
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
AUSTRALIAN TOASTER BISCUITS (CRUMPETS)
Make and share this Australian Toaster Biscuits (crumpets) recipe from Food.com.
Provided by princess buttercup
Categories Yeast Breads
Time 1h28m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast and sugar in warm water.
- Let stand until creamy, about 10 minutes.
- To make crumpet rings, cut aluminum foil into 7x12 inch pieces.
- Fold in half lengthwise and then in thirds, making 6 layers.
- Form into a 3 1/2 inch diameter circle and tape shut on the outside.
- In a large bowl, mix together flour and salt.
- Stir in the milk, oil and yeast mixture.
- Beat well until smooth.
- Cover with plastic wrap and let rise in a warm place until doubled, about 60 minutes.
- Lightly grease or butter the inside of the crumpet rings and dip the rings in cornmeal.
- Heat a griddle or frying pan over medium low heat.
- Sprinkle cornmeal on the griddle and place the rings on the griddle.
- Deflate the batter by stirring.
- Pour 1/4 cup of batter into each ring.
- Cook slowly for about 10 minutes or until pale brown.
- Carefully remove the rings and turn the bisquits over.
- Bake on second side about 8 minutes or until light brown.
- Transfer to a rack to cool.
Nutrition Facts : Calories 186.7, Fat 3.9, SaturatedFat 0.8, Cholesterol 2.6, Sodium 476.6, Carbohydrate 32.5, Fiber 1.4, Sugar 0.5, Protein 5
Tips:
- Before you start, make sure your toaster is clean and free of crumbs. This will prevent the biscuits from sticking and burning.
- Use a good quality biscuit mix. This will make a big difference in the taste and texture of your biscuits.
- If you don't have self-rising flour, you can add 1 teaspoon of baking powder and ½ teaspoon of salt to all-purpose flour.
- Be careful not to overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to a thickness of about ½ inch. If the dough is too thick, the biscuits will not cook evenly.
- Cut the biscuits into rounds using a 2-inch biscuit cutter. If you don't have a biscuit cutter, you can use a glass or a cup.
- Place the biscuits on a greased baking sheet. Make sure the biscuits are not touching each other.
- Bake the biscuits in a preheated toaster oven at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
Conclusion:
Toaster biscuits are a quick and easy breakfast or snack. They are perfect for busy mornings or when you are short on time. With just a few simple ingredients, you can have fresh, homemade biscuits in minutes. So next time you are looking for a delicious and satisfying treat, give toaster biscuits a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
