Best 3 Toasted Western Sandwich Recipes
Indulge in a delightful culinary journey with the Toasted Western Sandwich, a harmonious blend of flavors and textures that will tantalize your taste buds. This iconic sandwich features a hearty combination of savory ham, melted cheese, and a sunny-side-up egg, all nestled between two slices of golden-brown toasted bread. Embark on a step-by-step guide to crafting this classic sandwich, complete with variations such as the Denver Sandwich and Monte Cristo Sandwich. Discover the secrets to perfectly toasted bread, gooey melted cheese, and a runny egg yolk that elevates this simple dish to an extraordinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED WESTERN SANDWICH
Make and share this Toasted Western Sandwich recipe from Food.com.
Provided by queenbeatrice
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 11
Steps:
- Saute peppers and onions in butter until tender.
- Add ham; heat through.
- Beat eggs, and seasonings together.
- Add cheese.
- Pour over ham mixture.
- Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
- Turn over and cook other side.
- Mix mayonnaise and horseradish together and spread on buttered toast.
- Turn egg onto prepared toast and enjoy.
WESTERN SANDWICH
Make and share this Western Sandwich recipe from Food.com.
Provided by Kana K.
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- cook bacon or ham in butter in pan to desired preference.
- Toss in green pepper and onion and cook until vegetables are almost tender.
- Beat eggs in a bowl with salt and pepper.
- Pour over mixture in skillet and cook until eggs are set.
- Turn with a spatula and brown second side lightly.
- Place between 2 slices of buttered toast.
WESTERN OMELET SANDWICH
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute onion and green pepper in 1 tablespoon butter until tender. Stir in ham and parsley. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set; cut into wedges. Spread each slice of toast with 1 teaspoon remaining butter. Serve omelet wedges on toast.,
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, ripe tomatoes, crisp lettuce, and flavorful cheese.
- Toast the bread: Toasting the bread will help it to hold up better to the filling and prevent it from getting soggy.
- Don't overcrowd the sandwich: If you pile on too much filling, the sandwich will be difficult to eat and the flavors will be muddled.
- Use a variety of textures: The combination of crispy bread, tender meat, and fresh vegetables will make for a more interesting and enjoyable sandwich.
- Season the sandwich well: A little salt and pepper can go a long way in enhancing the flavor of the sandwich.
Conclusion:
The toasted western sandwich is a hearty, flavorful, and satisfying meal that is perfect for lunch or dinner. With its crispy bread, tender meat, fresh vegetables, and melted cheese, it's sure to please even the most discerning palate. So next time you're looking for a quick and easy meal, give the toasted western sandwich a try. You won't be disappointed.
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