**Toasted Walnut Dressing: A Symphony of Flavors for Your Salads and More**
In the culinary world, dressings play a pivotal role in transforming ordinary salads into extraordinary culinary creations. Among the diverse array of dressings, toasted walnut dressing stands out as a true masterpiece, captivating taste buds with its rich, nutty flavor and versatile applications. This delectable dressing is crafted from carefully toasted walnuts, which impart a delightful crunch and an irresistible toasty aroma. The walnuts are then combined with a symphony of ingredients, including tangy balsamic vinegar, creamy Dijon mustard, sweet honey, and a hint of garlic, resulting in a harmonious balance of flavors. Whether you're looking to elevate a simple green salad, drizzle over roasted vegetables, or use it as a marinade for grilled meats, toasted walnut dressing promises to elevate your culinary experience. So embark on this culinary journey and discover the magic of toasted walnut dressing, a true testament to the transformative power of dressings.
**Additional Recipes to Tingle Your Taste Buds:**
1. **Roasted Walnut Vinaigrette:** Experience the simplicity and elegance of this classic vinaigrette, where toasted walnuts are emulsified with olive oil, red wine vinegar, and a touch of Dijon mustard.
2. **Walnut-Tahini Dressing:** This Middle Eastern-inspired dressing seamlessly blends toasted walnuts with tahini, lemon juice, and aromatic spices, creating a creamy, tangy, and nutty delight.
3. **Walnut-Blue Cheese Dressing:** Indulge in the richness of this decadent dressing, where crumbled blue cheese is combined with toasted walnuts, mayonnaise, and buttermilk, resulting in a creamy, flavorful masterpiece.
4. **Honey-Walnut Dressing:** Discover the sweet and savory harmony of this dressing, where toasted walnuts are tossed with honey, Dijon mustard, and a touch of balsamic vinegar, creating a perfect balance of flavors.
5. **Walnut Pesto:** Transform your pasta dishes with this vibrant pesto, made from toasted walnuts, fresh basil, garlic, olive oil, and Parmesan cheese, offering a burst of nutty, herbaceous flavors.
WALNUT STUFFING
Toasted walnuts and other flavorful ingredients make this stuffing perfect alongside roasted turkey.-Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to the bread mixture. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until browned.
Nutrition Facts :
WALNUT VINAIGRETTE
Provided by Food Network
Categories side-dish
Time 20m
Yield about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place all of the ingredients, except the oils, in a blender and process on high speed. With the machine running, gradually add the olive and walnut oils until the vinaigrette is emulsified, about 1 minute. Refrigerate until ready to serve. (The vinaigrette can be prepared up to 1 week in advance, covered and refrigerated.)
- Note: To toast walnuts, place the walnuts in a single layer on a baking sheet. Bake in a preheated 350 degrees F. oven, stirring occasionally, until toasted, 8 to 12 minutes. Cool completely.
TOASTED WALNUT DRESSING
Number Of Ingredients 0
Steps:
- Place all ingredients in blender or food processor. Cover and blend on high speed about 1 minute or until smooth.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
ROQUEFORT AND TOASTED WALNUT SALAD
An elegant yet quick-to-fix salad that features fresh greens, blue cheese and fresh chives.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In blender or food processor, place all dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.
- In large bowl, mix all salad ingredients. Add dressing; toss to coat.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 10 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg
GORGONZOLA AND TOASTED WALNUT SALAD
This salad couldn't be simpler and will be a hit with blue cheese lovers. Pecans can be substituted for the walnuts. Cooking time is for the time it takes to toast the walnuts in a 325 degree oven for a few minutes.
Provided by Hey Jude
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine lettuce with cheese and walnuts.
- Combine and whisk together dressing ingredients.
- Toss salad with enough dressing to coat but avoid over-dressing.
- Serve.
ROASTED BEETS WITH WALNUT GORGONZOLA DRESSING
Provided by Todd English
Categories Salad Cheese Nut Vegetable Appetizer Roast Vegetarian Wheat/Gluten-Free Basil Walnut Arugula Beet Fall Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees.
- To roast the beets: Place the beets, 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper in a roasting pan and cook until the beets are tender, about 40 minutes. When they are cool enough to handle, remove the skins and slice the beets.
- Place the beets in a medium-sized mixing bowl and toss with the remaining 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- To make the Walnut Gorgonzola Dressing: Place a large skillet over medium-high heat and, when it is hot, add the extra-virgin olive oil. Add the walnuts and cook until they are browned, about 2 to 3 minutes. Transfer to a small mixing bowl and when the walnuts have cooled to room temperature, add the onion, basil, vinegar and salt.
- Place the Gorgonzola cheese and cream in a blender or food processor fitted with a steel blade and process until smooth. Transfer to the bowl with the walnuts and mix to combine.
- Divide the arugula between 4 to 6 plates and top with equal amounts of beets. Serve immediately with a large dollop of Walnut Gorgonzola Dressing.
HONEY ROASTED WALNUTS
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Provided by katew
Categories Lunch/Snacks
Time 28m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
TOASTED WALNUT DRESSING
A single step and few ingredients that all you need to make this toasted walnut dressing - a perfect accompaniment.
Provided by Betty Crocker Kitchens
Categories Condiment
Number Of Ingredients 6
Steps:
- Place all ingredients in blender or food processor. Cover and blend on high speed about 1 minute or until smooth.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Don't be afraid to experiment. There are many different ways to make a toasted walnut dressing, so feel free to adjust the ingredients and proportions to suit your taste.
- Make a large batch of dressing ahead of time. It will keep in the refrigerator for up to 2 weeks, so you can have it on hand whenever you need it.
- Use toasted walnut dressing on salads, roasted vegetables, or grilled meats. It's also a great dipping sauce for bread or crackers.
Conclusion:
Toasted walnut dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new dressing to try, give toasted walnut dressing a try. You won't be disappointed!
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