Best 3 Toasted Walnut Bread Recipes
**Toasted Walnut Bread: A Symphony of Flavors and Textures**
Indulge in the tantalizing aroma and delectable taste of toasted walnut bread, a culinary masterpiece that elevates the humble loaf to an extraordinary treat. This bread is a symphony of flavors and textures, featuring a crisp crust that yields to a soft and fluffy interior, generously dotted with toasted walnuts that add a delightful crunch and nutty flavor in every bite. Whether you savor it as a simple snack, toast it for breakfast with your favorite toppings, or elevate your sandwiches and charcuterie boards, this toasted walnut bread promises an unforgettable gastronomic experience. Discover the secrets behind this exceptional bread with our collection of recipes, each offering unique variations and tips to create the perfect loaf.
ROASTED GARLIC, FETA AND WALNUT DIP, TOASTED FLAT BREAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
- Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
- When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.
TOASTED WALNUT BREAD
I was looking in my cookbooks trying to decide what desserts I wanted to cook for Thanksgiving and I came across this recipe in my Better Homes and Garden cookbook. I am going to cook it today to have with coffee in the morning.
Provided by Nelda Carnley
Categories Savory Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat over to 350 degrees. Grease the bottom and 1/2 inch up sides of 8x4x2 inch loaf pan, set aside. In a large bowl stir together flour, sugar, baking powder, and salt. Make a well in the center of four mixture, set aside. In a medium bowl beat egg, stir in milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened(batter should be lumpy). Fold in nuts. Spoon batter into prepared pan, spread evenly. Bake for 50-55 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool on wire rack. Preheat oven to 370 degrees. Cut bread int 3/4 inch thick slices. Arrange slices in a single layer on a baking sheet. Bake about 20 minutes or until brown on both sides, turning once. If desired serve warm with cheese.
TOASTED WALNUT BREAD
Loaded with nutty flavor, this down-home bread is sure to be another hit with your gang. I received the recipe from a co-worker and simply substituted some of the all-purpose flour with the whole wheat variety.-Linda Kees, Boise, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 202 calories, Fat 11g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 237mg sodium, Carbohydrate 23g carbohydrate, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh walnuts. Fresh walnuts will have a better flavor and texture than walnuts that have been sitting around for a while. If you can, buy walnuts in the shell and crack them yourself just before using them.
- Toast the walnuts before using them. Toasting the walnuts will bring out their flavor and make them more fragrant. You can toast walnuts in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or you can toast them in a skillet over medium heat for about 5 minutes.
- Use a good quality bread flour. Bread flour has a higher protein content than all-purpose flour, which will result in a more chewy and flavorful bread. If you don't have bread flour, you can use all-purpose flour, but your bread may not be as chewy.
- Let the dough rise in a warm place. The dough should rise in a warm place until it has doubled in size. This will take about 1 hour. If the dough is too cold, it will not rise properly.
- Bake the bread until it is golden brown. The bread should be baked in a preheated oven at 375 degrees Fahrenheit for about 45-50 minutes. The bread is done when it is golden brown and sounds hollow when you tap on it.
Conclusion:
Toasted walnut bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover walnuts, and it makes a wonderful gift. This bread is sure to be a hit with your family and friends.
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