Best 2 Toasted Turkey Sandwiches Recipes
Indulge in a symphony of flavors and textures with our toasted turkey sandwiches, a culinary creation that elevates the classic sandwich to new heights. Featuring a harmonious blend of savory roasted turkey, crispy toasted bread, and a medley of fresh and flavorful ingredients, these sandwiches are a delightful treat for both the eyes and the taste buds. Discover a variety of tempting recipes, each offering a unique twist on this timeless favorite. From the classic combination of turkey, bacon, and avocado to the tangy cranberry and brie, and the delightful turkey and pesto, these sandwiches cater to diverse preferences and guarantee an unforgettable culinary experience. Embark on a delightful journey of flavors and textures, as you explore our curated collection of toasted turkey sandwich recipes.
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TOASTED TURKEY AND BACON SANDWICHES
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g
TOASTED TURKEY SANDWICHES
"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place 1 slice each of turkey and ham on 6 bread slices. Top with remaining bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches in egg mixture, turning to coat both sides. , In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. In a small bowl, combine Miracle Whip and cranberry sauce. Serve with sandwiches.
Nutrition Facts : Calories 300 calories, Fat 17g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 799mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- Use high-quality bread for the sandwiches, such as a hearty sourdough or a soft brioche. - Toast the bread before assembling the sandwiches to give them a crispy texture. - Use a variety of cheeses to create a flavorful sandwich. Consider using a sharp cheddar, a creamy Havarti, or a tangy Swiss cheese. - Add your favorite toppings to the sandwiches, such as lettuce, tomato, onion, avocado, or bacon. - Serve the sandwiches with a side of your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.Conclusion:
Toasted turkey sandwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will love. Experiment with different types of bread, cheese, and toppings to find your favorite combination.
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