Best 7 Toasted Tuna Buns For Two Recipes
Indulge in a delightful culinary journey with our tantalizing Toasted Tuna Buns for Two, a harmonious blend of flavors and textures that will gratify your taste buds. This delectable dish, brimming with the goodness of tuna, tantalizes the palate with its delectable fillings, making it an ideal choice for a satisfying meal or a delightful snack.
Embark on a culinary adventure with our diverse selection of recipes, ranging from the classic Toasted Tuna Buns, brimming with tuna, mayonnaise, and a hint of mustard, to the tantalizing Toasted Tuna Melts, featuring a luscious blend of tuna, cheese, and tomato. For those seeking a lighter option, our Open-Faced Toasted Tuna Sandwiches offer a refreshing take on this timeless dish.
Each recipe is meticulously crafted to provide a unique taste experience, ensuring that every bite is a symphony of flavors. Our detailed instructions, accompanied by helpful tips and tricks, guide you effortlessly through the cooking process, guaranteeing successful culinary creations every time.
So, prepare to embark on a culinary adventure with our Toasted Tuna Buns for Two, a versatile dish that promises to tantalize your taste buds and leave you craving for more.
TUNA MELT RECIPE
Steps:
- Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
- Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
- Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.
Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g
CREAMED TUNA ON TOAST
Steps:
- In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
- Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
Nutrition Facts : Calories 255.6 calories, Carbohydrate 33.7 g, Cholesterol 22.7 mg, Fat 6.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 2.1 g, Sodium 997.9 mg, Sugar 6 g
TUNA ON TOAST
Steps:
- Make cream of mushroom soup according to the directions on the can.
- Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
- Spoon tuna mixture over slices of whole wheat toast. Serve.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 32 g, Cholesterol 153.9 mg, Fat 11.8 g, Fiber 2.8 g, Protein 20.9 g, SaturatedFat 3 g, Sodium 987.1 mg, Sugar 1.9 g
TUNA MELT SANDWICHES
When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.
Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
HOT TUNA BUNS
You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.
Nutrition Facts :
TOASTED TUNA BUNS FOR TWO
I just came up with this one night after discovering my fiance doesn't like tuna. I just had to try to convert him... and I did! I didn't measure, just kind of dumped stuff in, so I'm estimating on some measurements. Feel free to adjust mayo, breadcrumbs, etc. for desired texture. The quantity can be 2 BIG buns or 4 regular sandwiches.
Provided by Soup Fly
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except cheese) in small/medium mixing bowl.
- Mix well.
- Taste test for seasoning- make any adjustments and mix well.
- Spread on both sides of each bun.
- Put one slice of cheese on each sandwich.
- Place top bun back onto bottom bun (the cheese is in the middle this way!).
- Wrap each sandwich individually in aluminum foil and place on cookie sheet.
- Bake about 15 minutes at 350 degrees.
- FYI: This is very cheesy, so you may want to use 1/2 slice per sandwich instead- or even ditch the cheese altogether- just a matter of preference.
TUNA BUNS
How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!
Provided by Chef mariajane
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except buns. Mix well.
- Fill buns wiht tuna mixture. Wrap individually in foil.
- Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
- NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
- Freezing not recommended.
Tips:
- Choose high-quality tuna: Opt for tuna that is packed in water or olive oil, and avoid tuna packed in vegetable oil or brine.
- Use a variety of vegetables: Feel free to mix and match different vegetables based on your preference. Some good options include tomatoes, onions, cucumbers, and bell peppers.
- Season the tuna salad generously: Use a combination of herbs, spices, and condiments to create a flavorful tuna salad. Some good options include mayonnaise, Dijon mustard, lemon juice, and fresh herbs like dill or parsley.
- Toast the buns lightly: Toasting the buns adds a nice crunch and helps to hold the sandwich together.
- Serve immediately: Toasted tuna buns are best enjoyed fresh, so serve them immediately after assembling.
Conclusion:
Toasted tuna buns are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover tuna. With a variety of toppings and flavor combinations to choose from, toasted tuna buns are a versatile and delicious sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give toasted tuna buns a try. You won't be disappointed!
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