Best 4 Toasted Sunny Side Up Egg And Cheese Sandwiches Recipes
**Kickstart Your Day with a Trio of Toasted Sunny-Side Up Egg and Cheese Sandwiches: A Culinary Symphony of Simplicity and Delight**
Indulge in a breakfast extravaganza with our delectable trio of toasted sunny-side up egg and cheese sandwiches, each a culinary masterpiece in its own right. Embark on a flavor journey with the classic American sandwich, a harmonious blend of melted cheese, perfectly cooked sunny-side up egg, and crisp buttered toast. For a taste of Mexican flair, dive into the Mexican-inspired creation, where spicy salsa, creamy avocado, and tangy pepper Jack cheese dance together on a bed of toasted goodness. Last but not least, savor the Italian-inspired sandwich, a delightful symphony of melted mozzarella, sun-dried tomatoes, and fragrant basil pesto, all nestled between toasted slices of bread. With step-by-step instructions, cooking tips, and a dash of culinary inspiration, these recipes will transform your breakfast table into a celebration of flavors and textures.
TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES
My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Toast the 2 slices of bread.
- Butter one side of one piece of toast, then on the other slice spread with mayonnaise (use any amount of butter and mayo desired).
- Place 1 slice of cheese over either the buttererd side or the mayo side.
- Heat about 1-2 tablespoon butter into a skillet over medium heat.
- Break eggs into the skillet, then season with salt and black pepper to taste.
- Cover the skillet and cook eggs until cooked but leave the yolk semi-soft.
- Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.
Nutrition Facts : Calories 542.6, Fat 40.5, SaturatedFat 20.6, Cholesterol 290, Sodium 838.6, Carbohydrate 31.5, Fiber 3.9, Sugar 4.5, Protein 16.3
SUNNY-SIDE-UP EGG SANDWICH
There's no more cheerful way to start your day than with a classic sunny-side-up open-face sandwich-like this one, made with spinach and cheddar.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Melt butter in small skillet.
- Add eggs; cook 3 min. on each side or until whites are completely set and yolks are cooked to desired doneness. Sprinkle with pepper.
- Top each muffin half with spinach, 1 cheese slice, egg and remaining cheese.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 225 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
GRILLED CHEESE AND SCRAMBLED EGG SANDWICH
Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!
Provided by Sammah
Categories Breakfast Sandwiches
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
- Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
- Lightly butter one side of each bread slice.
- Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
- Transfer to a plate and let cool for a minute before serving.
Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g
BAKED EGG AND CHEESE SANDWICHES
This is a casserole style breakfast, brunch or dinner dish. It's a snap to make as it's prepared and kept in the fridge till needed at meal time.
Provided by Annacia
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter one side of each slice of the bread.
- Place 2 cheese slices and a portion of the the green onion between 2 slices of bread, buttered side inches.
- Place sandwiches side by side in a 13 × 9-inch baking dish.
- Beat eggs, Italian seasoning, salt and pepper with milk.
- Pour over sandwiches and let stand for 1 hour or overnight in fridge.
- Bake 1/2 hour at 350 degrees F or until hot through and the egg mix is set.
- Serve with cream of mushroom soup slightly diluted with milk, heated and poured over the top if desired.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the bread until it is golden brown and crispy.
- Butter the bread before adding the eggs and cheese to prevent sticking.
- Cook the eggs over medium heat until they are cooked to your liking.
- Season the eggs with salt and pepper to taste.
- Use a good quality cheese that melts well.
- Add your favorite toppings, such as bacon, avocado, or tomato.
- Serve the sandwiches immediately while they are hot and gooey.
Conclusion:
Toasted sunny-side up egg and cheese sandwiches are a delicious and easy breakfast or lunch option. They are perfect for a quick meal on the go or a lazy weekend brunch. With just a few simple ingredients, you can make a sandwich that is sure to satisfy your hunger and taste buds. So next time you are looking for a quick and easy meal, give these toasted sunny-side up egg and cheese sandwiches a try.
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