Best 5 Toasted Slivered Almonds Recipes

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**Toasted Slivered Almonds: A Culinary Delight with Endless Possibilities**

Almonds, the versatile nuts originating from the Middle East, have captured the hearts of food enthusiasts worldwide for centuries. Their delicate flavor, crunchy texture, and impressive nutritional profile make them a beloved ingredient in culinary creations ranging from sweet to savory. Among the many ways to enjoy almonds, toasted slivered almonds stand out as a delightful treat that enhances both flavor and texture in various dishes.

This article presents a collection of delectable recipes featuring toasted slivered almonds, each showcasing the unique culinary potential of these golden-brown nuts. From a classic almond brittle that shatters with every bite to a refreshing almond-crusted tilapia, these recipes elevate ordinary dishes into extraordinary culinary experiences.

For those with a sweet tooth, the almond brittle recipe offers a delightful combination of crunchy almonds and a sweet, brittle coating. The honey-based syrup caramelizes beautifully, creating a delicate balance of flavors that will satisfy any sweet craving.

For a more savory indulgence, the almond-crusted tilapia recipe pairs flaky fish with a crispy almond crust. The slivered almonds add a nutty flavor and textural contrast to the tender tilapia, resulting in a dish that is both elegant and satisfying.

For those seeking a versatile ingredient to enhance their everyday cooking, the toasted slivered almonds recipe provides a simple guide to creating this culinary staple at home. With just a few ingredients and a few minutes of your time, you'll have a batch of toasted almonds that can be sprinkled over salads, added to stir-fries, or used as a crunchy topping for yogurt and oatmeal.

Whether you're a seasoned chef or a home cook looking to add some excitement to your meals, this collection of toasted slivered almond recipes is sure to inspire and delight. So, let's embark on a culinary journey and explore the endless possibilities that these toasted gems have to offer!

Here are our top 5 tried and tested recipes!

TOASTED SUGARED SLIVERED ALMONDS RECIPE



Toasted Sugared Slivered Almonds Recipe image

Slivered almonds are coated with caramelized sugar and toasted - crunchy, nutty and sweet! Perfect as salad topping, cake topping or a snack!

Provided by MelanieCooks.com

Categories     Appetizer     Salad Topping     Snack

Time 5m

Number Of Ingredients 3

1 package (8 oz slivered almonds)
1 tbsp butter
1/4 cup sugar

Steps:

  • Line a baking sheet with parchment paper.
  • Melt butter on a non-stick frying pan over medium heat.
  • When the butter is melted, add sugar and stir to combine.
  • Add the slivered almonds and cook, stirring every 30 seconds, for 4 minutes, or until slightly browned.
  • Remove the toasted sugared almonds from a frying pan onto the parchment paper and spread in a single layer.
  • Let the almonds cool, then transfer to a serving dish.

GREEN BEANS WITH TOASTED ALMONDS



Green Beans with Toasted Almonds image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds fresh green beans, trimmed
1 tablespoon (1 turn around the pan) extra-virgin olive oil
1 tablespoon butter
Salt
Toasted slivered or sliced almonds, for garnish

Steps:

  • Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
  • Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
  • Garnish green beans with toasted slivered or sliced almonds.

TOASTED SLIVERED ALMONDS



TOASTED SLIVERED ALMONDS image

Categories     Candy     Fruit     Side     Bake     Quick & Easy     Healthy

Yield 8 srvings

Number Of Ingredients 1

2 -3 Tablespoons slivered almonds

Steps:

  • Heat oven to 350 degrees. Place 2 to 3 T. slivered almonds on a shallow baking pan. Bake until lightly brown, about 5 min.

CINNAMON-ROASTED ALMONDS



Cinnamon-Roasted Almonds image

Here is an easy snack idea to serve at any holiday party.

Provided by BJ

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

1 egg white
1 teaspoon cold water
4 cups whole almonds
½ cup white sugar
¼ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  • Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g

HONEY ROASTED ALMONDS



Honey Roasted Almonds image

These are great for snacking!

Provided by Behr

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 6

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Steps:

  • Spread almonds in a single layer on a baking sheet and place in a cold oven.
  • Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
  • Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
  • Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
  • Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
  • Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g

Tips:

  • Use a large skillet or sauté pan to ensure that the almonds have enough room to toast evenly.
  • Toast the almonds over medium heat, stirring constantly, to prevent them from burning.
  • Watch the almonds closely and remove them from the heat as soon as they are golden brown and fragrant, to prevent them from over-toasting.
  • Allow the almonds to cool completely before storing them in an airtight container at room temperature.
  • Toasted slivered almonds can be used as a topping for salads, yogurt, oatmeal, or granola.
  • They can also be added to baked goods, such as cookies, muffins, and breads.
  • Toasted slivered almonds are a healthy and delicious snack that can be enjoyed on their own or as part of a trail mix.

Conclusion:

Toasting slivered almonds is a quick and easy way to enhance their flavor and make them a versatile ingredient that can be used in a variety of dishes. Whether you are using them as a topping, an ingredient in baked goods, or a healthy snack, toasted slivered almonds are sure to add a delicious touch to your culinary creations.

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