Best 2 Toasted Sesame Thins Recipes
**Toasted Sesame Thins: A Delightful Treat for Any Occasion**
Crispy, flavorful, and irresistibly addictive, toasted sesame thins are a delightful snack that can be enjoyed on any occasion. Made with just a few simple ingredients, these sesame crackers are incredibly versatile and can be easily customized to suit your taste preferences. Whether you prefer them plain, sprinkled with salt, or topped with your favorite seasonings, toasted sesame thins are sure to become a staple in your snacking repertoire.
This article provides a collection of toasted sesame thin recipes that cater to various dietary needs and preferences. From classic sesame thins made with white sesame seeds to variations featuring black sesame seeds, gluten-free options, and even a vegan-friendly recipe, there's something for everyone to enjoy. Each recipe includes step-by-step instructions, helpful tips, and beautiful photos to guide you through the baking process.
Get ready to tantalize your taste buds with these crispy sesame crackers. Whether you're looking for a quick and easy snack, a healthy alternative to store-bought crackers, or a delightful addition to your next party platter, toasted sesame thins are the perfect choice. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible treats.
SESAME THINS (CRACKERS)
Makes an excellent accompaniment to hummus or other spread. I just discovered that I love dipping them into garlic/onion flavored cream cheese. I also love them with soups. Sesame oil gives these crackers a strong, nutty taste. If you want a milder cracker, substitute shortening for some of the oil. Yield 6 dozen crackers. (From King Arthur Flour's Baking Companion)
Provided by WaterMelon
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Toast the sesame seeds in a 350F oven for 10 to 15 mins, stirring occasionally, until golden brown.
- In a large bowl, combine seeds, flours and salt.
- Add oil, stir until the mixture comes together.
- Add just enough water (a tablespoon at a time) to form a workable dough.
- Divide dough into three equal portions.
- Roll one portion, until it's very thin (about 1/16 inch thick).
- Cut dough into desired shape (s)- use a wine glass/cookie cutter or a pizza wheel.
- Transfer them to parchment-lined cookie sheets.
- Bake the crackers for 25-30 mins, until they're beginning to brown around the edges.
- Remove them from oven and transfer to a rack to cool.
SESAME TOASTS
A play on Chinese shrimp toasts, this recipe features sesame crusted chicken paste and uses baguette slices in place of the standard sandwich bread.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Arrange the bread on a baking sheet and toast in the oven until slightly dry, about 10 minutes; let cool.
- Meanwhile, drop the garlic into a food processor through the feed tube with the motor running. Add the ginger, 1 tablespoon at a time, until minced. Scrape down the food processor, then add the chicken, egg white, rice wine, cornstarch and 1 teaspoon salt; pulse into a smooth paste.
- Spread 1 tablespoon of the chicken mixture on each piece of toast and sprinkle with the scallions. Put the sesame seeds in a shallow bowl and dip the chicken-covered side of the toasts in the seeds. (The toasts can be covered and refrigerated at this point for up to 3 hours.)
- Heat about 1/2 inch of peanut oil in a deep skillet over medium-high heat until a deep-fry thermometer registers 325 degrees F. Working in batches, fry the toasts, chicken-side down, until golden brown and cooked through, about 4 minutes. Flip the toasts and cook 1 more minute. Drain on a paper-towel-lined plate. Season with salt and serve warm.
Tips:
- To make the sesame thins extra crispy, bake them for a few minutes longer.
- If you don't have a silicone baking mat, you can use parchment paper instead.
- Make sure to use a sharp knife to slice the sesame thins, or they will be difficult to cut.
- Store the sesame thins in an airtight container at room temperature for up to 3 days.
Conclusion:
These toasted sesame thins are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, flavorful, and can be customized to your liking. With just a few simple ingredients, you can create a delicious snack that is sure to please everyone.
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