Best 3 Toasted Reuben Sub Sandwich Recipes
Indulge in the classic flavors of a toasted Reuben sub sandwich, a harmonious blend of savory pastrami, melted Swiss cheese, tangy sauerkraut, and a touch of Thousand Island dressing, all nestled between two slices of toasted rye bread. This iconic sandwich, with its origins in New York delis, has stood the test of time and continues to tantalize taste buds with its perfect balance of flavors and textures. Discover the secrets behind crafting the perfect Reuben sub sandwich with our collection of curated recipes, ranging from traditional to modern variations. From the selection of the finest ingredients to the art of layering and toasting, our guides will equip you to create an unforgettable Reuben sandwich experience. Get ready to impress your family and friends with this timeless culinary delight!
**Recipes in the article:**
1. **Classic Toasted Reuben Sub Sandwich:** Master the art of making a traditional Reuben sandwich with our step-by-step guide. From selecting the perfect rye bread to achieving the ideal balance of fillings, this recipe ensures a sandwich that's packed with flavor and perfectly toasted.
2. **Gourmet Reuben Sub Sandwich:** Elevate your Reuben game with this gourmet version featuring premium ingredients. Think thinly sliced pastrami, artisan rye bread, Gruyère cheese, homemade sauerkraut, and a zesty horseradish mayonnaise. Prepare to indulge in a sandwich that's both luxurious and satisfying.
3. **Vegetarian Reuben Sub Sandwich:** Experience the Reuben's savory goodness in a meatless rendition. This vegetarian version swaps out the pastrami for a combination of grilled portobello mushrooms, roasted red peppers, and tangy goat cheese. Topped with sauerkraut and Thousand Island dressing, it's a delightful alternative that's equally flavorful.
4. **Reuben Sub Sandwich with Sweet Potato Fries:** Take your Reuben experience to the next level by pairing it with crispy sweet potato fries. Our recipe provides detailed instructions for making these golden-brown fries, perfect for dipping in the sandwich's delectable juices.
5. **Reuben Sub Sandwich Dip:** Transform your favorite sandwich into a shareable dip that's perfect for parties or game days. This recipe combines all the classic Reuben ingredients in a creamy, cheesy dip that's served with toasted bread cubes for dipping. Get ready to watch it disappear!
6. **Reuben Sub Sandwich Sliders:** Delight your guests with miniaturized versions of the Reuben sandwich. These sliders feature all the classic flavors in a fun and easy-to-eat package. They're perfect for appetizers, buffets, or as a quick and tasty lunch.
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
TOASTED REUBEN SUB SANDWICH
Make and share this Toasted Reuben Sub Sandwich recipe from Food.com.
Provided by Decorative Memories
Categories Lunch/Snacks
Time 8h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook your corned beef brisket with the spice pack following the directions on the package, choosing your desired cooking method or place the brisket into your crock pot, cover with water, add spice pack, and cook on low for 6-8 hours until done.
- Slice the cooked meat and set aside. Cut your loaf of french bread open and lay the two pieces side by side on a jelly roll pan. Brush a small amount of olive oil over the bread and put it under the broiler just until it is lightly toasted.
- Remove the top portion of your french bread from the pan. Top the bottom half of the bread with sliced swiss cheese, corned beef, and sauerkraut. Place under the broiler for another 5-8 minutes or until toasty and hot. Drizzle with thousand island dressing and top with the top half of your toasted french bread.
- Cut into 8 pieces and serve with extra thousand island dressing on the side for dipping. Reduced fat or fat-free thousand island dressing tastes great with this sandwich as well.
REUBEN SANDWICH
Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben's delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin's leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today's Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.
Provided by Kay Chun
Categories dinner, easy, lunch, quick, weeknight, sandwiches, main course
Time 30m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
- Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 704 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- To make the perfect toasted Reuben sub sandwich, choose high-quality ingredients. Look for fresh bread, thinly sliced corned beef, Swiss cheese that melts well, sauerkraut that is not too sour, and a flavorful Russian dressing.
- Spread the Russian dressing on both slices of bread before assembling the sandwich. This will help to keep the bread from getting soggy.
- Layer the ingredients on the bread in the following order: corned beef, Swiss cheese, sauerkraut, and Russian dressing.
- Toast the sandwich in a panini press or on a grill until the bread is golden brown and the cheese is melted and bubbly.
- Serve the toasted Reuben sub sandwich immediately with your favorite sides, such as potato chips, coleslaw, or a pickle.
Conclusion:
The toasted Reuben sub sandwich is a classic deli sandwich that is easy to make at home. With its combination of salty corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Russian dressing, the Reuben is a sandwich that is sure to please everyone. Whether you are making it for a party or a quick lunch, the toasted Reuben sub sandwich is a delicious and satisfying choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #lunch #main-dish #beef #oven #holiday-event #spring #broil #crock-pot-slow-cooker #seasonal #sandwiches #st-patricks-day #meat #equipment
You'll also love
