Best 5 Toasted Ravioli Salad With Creamy Marinara Dressing Recipes
Indulge in a symphony of flavors with our toasted ravioli salad, where crispy ravioli meets a creamy marinara dressing. This delightful dish combines the best of both worlds, offering a delightful balance of textures and tastes. The toasted ravioli provides a delightful crunch, while the creamy marinara dressing envelops each bite in a rich and tangy embrace. Served atop a bed of crisp lettuce and fresh vegetables, this salad is a feast for the eyes and the palate. Additionally, we've included a tantalizing roasted red pepper and mozzarella ravioli recipe for those who prefer a vegetarian option. And for a delightful twist on the classic, try our air fryer toasted ravioli recipe that delivers a crispy exterior and a gooey, flavorful interior. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 5 tried and tested recipes!
TOASTED RAVIOLI
Warm and crispy Toasted Ravioli made from frozen raviolis dipped in egg and breadcrumbs, fried, and served with marinara sauce for dunking.
Provided by Lauren Allen
Categories Appetizer
Time 20m
Number Of Ingredients 8
Steps:
- If the ravioli are not frozen, freeze for 1 hour before preparing recipe.
- Combine milk and eggs in a small bowl and whisk until smooth. Place breadcrumbs, salt and parmesan cheese in a large ziplock bag and shake to combine.
- Dip frozen raviolis in egg mixture, then add to bag with breadcrumbs. Shake to coat.
- In a heavy pot pour oil to a depth of about 2 inches. Heat over medium heat until oil is hot. Test it by adding a small sprinkle of bread crumbs to the oil and if they sizzle and turn golden, its ready.
- Fry raviolis, only a few at a time, for about 1 minute on each side, until golden. Remove to a paper towel lined plate. Sprinkle with fresh grated parmesan cheese and serve warm, dipped in marinara sauce.
Nutrition Facts : Calories 264 kcal, Carbohydrate 32 g, Protein 13 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 67 mg, Sodium 750 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TOASTED RAVIOLI
While visiting a friend who had just moved to St. Louis, Missouri, I tried these toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close. -Cristina Carrera, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 117mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
OVEN-TOASTED RAVIOLI
"This recipe originally called for 13 ingredients, but I found a much faster way to make these tasty treats," writes Kathy Morgan from Oceanside, California. Since they're toasted in the oven instead of a deep fryer, they're healthier, too.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook ravioli according to package directions; drain. Place on a baking sheet coated with cooking spray. Brush tops with salad dressing; sprinkle with bread crumbs. , Bake at 350° for 12-15 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 382mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
TOASTED RAVIOLI
Provided by Food Network Kitchen
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
- Whisk the eggs and milk in a shallow dish or pie plate. Mix the breadcrumbs, parsley, rosemary and 1/2 teaspoon each salt and pepper in another shallow dish.
- Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture. Return to the baking sheet and freeze until hard, about 15 minutes.
- Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch. Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan. Serve with the marinara sauce.
TOASTED RAVIOLI
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat 4 inches of vegetable oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.
- Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the ravioli in the egg, then in the flour, back in the egg and finally in the breadcrumbs.
- Working in batches, fry the ravioli until golden, flipping and making sure they are not overlapping, about 2 minutes. Remove with a slotted spoon and drain on paper towels. While still hot, sprinkle with some Romano and parsley. Serve with your favorite sauce.
Tips:
- Choose the right ravioli: Look for ravioli with a thin, delicate dough and a flavorful filling. You can use any type of ravioli you like, but some good options include cheese ravioli, meat ravioli, or vegetable ravioli.
- Toast the ravioli before adding it to the salad: This will give the ravioli a crispy exterior and a slightly chewy interior. You can toast the ravioli in a skillet with a little olive oil or butter, or you can bake it in the oven.
- Make sure the dressing is creamy and flavorful: The dressing is what brings the salad together, so make sure it's delicious! You can use a store-bought dressing or make your own. If you're making your own dressing, use a good quality olive oil and vinegar, and add some herbs and spices to taste.
- Add some fresh vegetables to the salad: This will make the salad more nutritious and colorful. Some good options include tomatoes, cucumbers, onions, and bell peppers.
- Serve the salad immediately: The ravioli will start to soften as it sits in the dressing, so it's best to serve the salad as soon as it's made.
Conclusion:
Toasted ravioli salad with creamy marinara dressing is a delicious and easy-to-make salad that's perfect for a quick lunch or dinner. The crispy ravioli, creamy dressing, and fresh vegetables make this salad a hit with everyone who tries it. So next time you're looking for a new salad recipe, give this one a try!
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