Best 4 Toasted Pound Cake With Mascarpone And Amaretto Recipes
**Indulge in a symphony of flavors with our toasted pound cake, mascarpone, and amaretto dessert recipes. Satisfy your sweet cravings with a delightful selection of culinary creations that showcase the perfect balance of textures and flavors. From the crispy and golden pound cake to the creamy and decadent mascarpone filling, each recipe offers a unique twist on this classic combination.**
**Embark on a culinary journey with our toasted pound cake recipe, where a traditional pound cake is elevated with a golden-brown crust and a moist, flavorful interior. Discover the secrets to achieving the perfect texture and taste, ensuring a cake that is both indulgent and satisfying.**
**Immerse yourself in the creamy delight of our mascarpone filling recipe. Learn how to whip mascarpone cheese until it reaches a light and fluffy consistency, creating a luscious and velvety filling that complements the pound cake perfectly.**
**Elevate your dessert experience with our amaretto syrup recipe. Infuse amaretto liqueur into a simple syrup, creating a sweet and nutty sauce that adds a touch of sophistication to the dish. Drizzle the syrup over the pound cake and mascarpone filling, allowing the flavors to meld together harmoniously.**
**Complete your culinary masterpiece with our optional garnish ideas. Explore a variety of suggestions, such as fresh berries, toasted nuts, or chocolate shavings, that add a touch of color, texture, and extra flavor to your dessert.**
**With our comprehensive guide, you'll have everything you need to create an unforgettable toasted pound cake with mascarpone and amaretto dessert. Prepare to tantalize your taste buds and impress your guests with this irresistible treat.**
TOASTED POUND CAKE WITH MASCARPONE AND AMARETTO
Make and share this Toasted Pound Cake With Mascarpone and Amaretto recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place the pound cake slices on a large heavy baking sheet and toast in oven for 7 to 10 minutes until the slices turn golden brown. Alternatively, toast the pound cake slices in an electric toaster until golden.
- Stir the apricot preserves and amaretto in a small bowl to blend.
- Place 1 cake slice atop each of 6 plates. Spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.
Nutrition Facts : Calories 317.6, Fat 12.2, SaturatedFat 6.1, Cholesterol 113.1, Sodium 219.8, Carbohydrate 51.5, Fiber 0.8, Sugar 14.9, Protein 3.9
TOASTED POUND CAKE WITH CITRUS CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the pound cake: Preheat the oven to 350 degrees F. Spray a baking pan with cooking spray. Arrange the pound cake in a single layer on the prepared pan. Brush with the melted butter and drizzle with honey. Bake for 7 to 8 minutes or until lightly golden. Set aside to cool for 10 minutes.
- For the citrus cream: In a medium bowl, using an electric hand mixer, beat all the ingredients together until stiff peaks form, about 1 minute.
- To assemble: Spoon the citrus-cream filling on the cooled pound cake slices. Top with orange segments and serve.
TOASTED POUND CAKE WITH MASCARPONE AND AMARETTO
Steps:
- Preheat the oven to 350 degrees F. Place the almonds on a large, heavy baking sheet, and toast in the oven, stirring occasionally, until the nuts are fragrant and light golden brown, about 7 minutes. Let cool completely.
- In a small bowl, stir the apricot preserves and amaretto to blend. Working in batches, toast the pound cake slices in a toaster until golden.
- Place 1 cake slice atop each of six plates, and spoon the mascarpone cheese atop the cake slices. Arrange the remaining cake slices offset atop the bottom cake slices. Spoon the apricot mixture over. Sprinkle with the almonds and serve immediately.
TOASTED POUND CAKE DESSERT
Make and share this Toasted Pound Cake Dessert recipe from Food.com.
Provided by Buddy P
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the pound cake slices on a baking sheet and toast in oven until the slices turn golden brown. (or put in toaster).
- Stir the apricot preserves and amaretto together. Warm slightly.
- Place 1/2 of the cake slices on plates. Put 1 full tablespoon mascarpone cheese on each cake slice. Put the remaining cake slices at an offset on top of the cheese. Spoon the apricot/amaretto mixture on top of the cake. Add the almonds. Serve immediately while warm.
Nutrition Facts : Calories 436.2, Fat 15.1, SaturatedFat 8.7, Cholesterol 165.8, Sodium 322.5, Carbohydrate 75.2, Fiber 0.6, Sugar 22.1, Protein 4.5
Tips:
- To achieve the perfect toasted flavor, use a well-seasoned cast iron skillet. If you don't have one, you can use a regular skillet, but be sure to grease it well to prevent sticking.
- Make sure the butter is cold before you add it to the skillet. This will help prevent the butter from burning.
- Don't overcrowd the skillet. If you're making a lot of pound cake slices, cook them in batches. This will ensure that they cook evenly.
- Cook the pound cake slices over medium heat until they're golden brown and crispy on the outside. This should take about 2-3 minutes per side.
- Serve the toasted pound cake slices immediately with your favorite toppings. Some popular options include mascarpone and amaretto, whipped cream, fresh berries, or maple syrup.
Conclusion:
This toasted pound cake recipe is a delicious and easy way to enjoy this classic dessert. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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