Best 2 Toasted Pecan Vinaigrette Recipes

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Tantalize your taste buds with our tantalizing Toasted Pecan Vinaigrette, a symphony of flavors that will elevate your salads to new heights. This versatile dressing, crafted with toasted pecans, tangy red wine vinegar, and a hint of sweetness from pure maple syrup, adds a nutty crunch and a delightful balance of flavors to any dish.

In our collection of recipes, you'll also discover a tempting array of dishes that showcase the versatility of Toasted Pecan Vinaigrette. From the classic Spinach Salad with Toasted Pecans and Feta to the sophisticated Grilled Salmon with Toasted Pecan Vinaigrette, each recipe highlights the unique ability of this dressing to transform ordinary ingredients into extraordinary culinary experiences.

Whether you're seeking a light and refreshing side dish or a flavorful main course, our Toasted Pecan Vinaigrette recipes offer something for every palate. Indulge in the crisp crunch of the pecans, the tangy brightness of the vinegar, and the subtle sweetness of the maple syrup, all coming together to create a dressing that will leave you craving more. So, embark on this culinary journey and discover the endless possibilities of Toasted Pecan Vinaigrette.

Check out the recipes below so you can choose the best recipe for yourself!

TOASTED PECAN VINAIGRETTE



Toasted Pecan Vinaigrette image

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/4 cup red wine vinegar
1 shallot, finely chopped
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil
1/3 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, whisk together first five ingredients. Slowly add olive oil while whisking constantly. Stir in pecans just before serving.

Nutrition Facts : Calories 215 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TOASTED PECAN VINAIGRETTE



Toasted Pecan Vinaigrette image

This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 tablespoons Dijon mustard
1 tablespoon honey
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 cup chopped pecans, toasted

Steps:

  • In medium bowl, combine Dijon and honey.
  • Slowly add olive oil, whisking to combine.
  • Slowly add vinegar, whisking to combine.
  • Stir in toasted pecans.

Nutrition Facts : Calories 219, Fat 22.2, SaturatedFat 2.4, Sodium 56.3, Carbohydrate 5.8, Fiber 1.9, Sugar 3.7, Protein 1.9

Tips:

  • Use a variety of nuts for different flavor profiles. Experiment with walnuts, almonds, or pistachios.
  • Toast the nuts in a pan or oven to enhance their flavor and aroma.
  • Use a good quality olive oil for the best flavor.
  • Add a splash of lemon juice or vinegar to brighten the dressing.
  • Season the dressing with salt and pepper to taste.
  • Use the dressing on salads, grilled vegetables, or roasted chicken.

Conclusion:

Toasted Pecan Vinaigrette is a simple yet flavorful dressing that can be used on a variety of dishes. It is a great way to add a touch of sweetness and nuttiness to your favorite recipes. With its versatility and ease of preparation, this dressing is sure to become a staple in your kitchen. So, next time you're looking for a quick and easy way to dress up your salad or grilled vegetables, give Toasted Pecan Vinaigrette a try!

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