Best 3 Toasted Pecan And Herbed Cheese Ball Bites Recipes
Indulge your taste buds with our tantalizing Toasted Pecan and Herbed Cheese Ball Bites! These delightful morsels are a harmonious blend of crunchy toasted pecans, savory herbs, and creamy cheese, coated in a golden breadcrumb crust. Perfect for any occasion, from sophisticated cocktail parties to casual gatherings with friends, these bite-sized treats are sure to be a hit.
In addition to the classic Toasted Pecan and Herbed Cheese Ball Bites, we've included a collection of equally enticing cheese ball variations to satisfy every palate. Our irresistible Cranberry Pistachio Cheese Ball Bites add a touch of sweetness and tartness with dried cranberries and chopped pistachios. For a spicy kick, try our Jalapeño Popper Cheese Ball Bites, featuring a blend of diced jalapeños and cream cheese. If you prefer a smoky flavor, our Sun-Dried Tomato and Olive Cheese Ball Bites are a must-try, combining sun-dried tomatoes, Kalamata olives, and a hint of garlic.
For those with a sweet tooth, our Dessert Cheese Ball Bites are a delightful indulgence. Our Cookies and Cream Cheese Ball Bites capture the essence of everyone's favorite cookie flavor, while our Chocolate Peanut Butter Cheese Ball Bites are a decadent combination of chocolate chips, peanut butter, and cream cheese.
These Toasted Pecan and Herbed Cheese Ball Bites, along with our curated collection of cheese ball variations, offer a delectable journey for your taste buds. Whether you're a cheese ball aficionado or simply seeking a new culinary adventure, these recipes are sure to impress. So gather your ingredients, preheat your oven, and let's embark on a delightful cheese ball-making adventure!
FESTIVE PARTY CHEESE BALL WITH PECANS
Steps:
- Gather the ingredients.
- Combine cream cheese and cheddar cheese and beat with an electric mixer.
- Add onion, Worcestershire sauce, and garlic. Mix well. Cover and chill thoroughly in refrigerator, until firm (this usually takes a few hours).
- Shape cheese into a ball and cover completely and tightly with a generous amount of plastic wrap.
- Cover once more with aluminum foil. Refrigerate ball for at least 24 hours (and up to three days) before serving.
- Remove from refrigerator 2 hours before serving. Take off plastic wrap and foil. Roll ball in finely chopped pecans until entire outer surface is completely covered with nuts.
- Place ball in center of a serving dish, and surround with assorted crackers and veggies.
Nutrition Facts : Calories 528 kcal, Carbohydrate 9 g, Cholesterol 76 mg, Fiber 3 g, Protein 14 g, SaturatedFat 17 g, Sodium 384 mg, Sugar 3 g, Fat 51 g, ServingSize 1 Large Cheese Ball (6 servings), UnsaturatedFat 0 g
THE HEAVYSET CHEESE BALL
Steps:
- Preheat oven to 300 degrees F.
- Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.
- Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight.
- On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape.
- Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary.
- Serve at room temperature and spread on crackers.
PECAN CHEESE BALL
A trio of cheeses-cheddar, blue and cream cheese-are blended, shaped in a ball and rolled in chopped pecans for an easy and classic appetizer spread.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
- Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
- Serve as a spread with crackers.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cheese ball bites.
- Toast the pecans before using them. This will bring out their flavor and make them more crunchy.
- Use a variety of herbs in your cheese ball. This will add depth of flavor and make your cheese ball bites more interesting.
- Chill the cheese ball mixture before forming it into balls. This will make it easier to work with and will help the cheese balls hold their shape.
- Roll the cheese balls in chopped pecans before serving. This will add a nice crunch and flavor to the cheese balls.
Conclusion:
Toasted Pecan and Herbed Cheese Ball Bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a combination of cream cheese, cheddar cheese, herbs, and toasted pecans, and they are rolled in chopped pecans before serving. These cheese ball bites are sure to be a hit with your guests, and they are also a great way to use up leftover cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_RMS.jpg)
