Best 2 Toasted Orzo With Peas And Parmesan Recipes
Indulge in the delightful flavors and textures of toasted orzo with peas and Parmesan cheese, a delectable dish that combines the nutty flavor of toasted orzo, the sweetness of fresh peas, and the rich savoriness of Parmesan. This culinary masterpiece offers a symphony of flavors and textures, making it a perfect choice for a light and satisfying meal. This article provides two enticing variations of the recipe: a classic toasted orzo with peas and Parmesan, and a vibrant lemon-herb version that adds a refreshing twist. Both recipes are easy to follow and promise a delicious and visually appealing dish that will impress your taste buds and leave you craving more.
Let's cook with our recipes!
TOASTED ORZO WITH PEAS AND PARMESAN
From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree.
Provided by Vino Girl
Categories Cheese
Time 29m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat butter in 12-inch nonstick skillet over medium-high heat; add onion and salt and cook, stirring frequently, until onion has softened and is beginning to brown, about 5 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Add orzo and cook, stirring frequently, until most of orzo is lightly browned and golden, 5 to 6 minutes.
- Turn off heat and add vermouth and chicken broth.
- Go back to medium-high heat and bring to boil; reduce heat to medium-low and simmer, stirring occasionally, until all liquid has been absorbed and orzo is tender, 10 to 15 minutes.
- Gently stir in peas, cheese, nutmeg, and pepper to taste.
- Remove from heat and let it stand until peas are heated through, about 2 minutes.
Nutrition Facts : Calories 357.6, Fat 8.1, SaturatedFat 4.4, Cholesterol 18.6, Sodium 478.1, Carbohydrate 51, Fiber 3.5, Sugar 4.3, Protein 16.2
ORZO WITH PARMESAN AND BASIL
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g
Tips:
- Use a large skillet or Dutch oven to ensure that the orzo has enough space to toast evenly.
- Toast the orzo over medium heat, stirring frequently, until it is golden brown and fragrant. This will take about 5 minutes.
- Add the peas to the skillet with the orzo and cook until they are tender, about 2 minutes.
- Stir in the Parmesan cheese, salt, and pepper. Serve immediately.
- For a more flavorful dish, use a flavorful broth to cook the orzo instead of water.
- Add other vegetables to the dish, such as chopped carrots, celery, or bell peppers.
- Top the dish with crumbled feta cheese or goat cheese before serving.
Conclusion:
Toasted orzo with peas and Parmesan is a simple but delicious dish that is perfect for a quick and easy meal. It is also a great way to use up leftover orzo. With just a few ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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